Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

INTRODUCTION

I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I

Read the rest
Mixed Fruit Log Cake (杂果树桐蛋糕) 32
Mixed Fruit Log Cake (杂果树桐蛋糕)

INTRODUCTION

Christmas is one week away and I still have some soaked mixed fruit in the fridge. By hook and by crook, i wanted to get rid these soaked fruits.

Facebook in the last few weeks has been flooded with

Read the rest
Sambal Stingray (烧烤魔鬼鱼) 36
Sambal Stingray (烧烤魔鬼鱼)

INTRODUCTION

i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.

When friends

Read the rest
Oreo Milky Biscuits (Oreo 奶香饼干) 26
Oreo Milky Biscuits (Oreo 奶香饼干)

INTRODUCTION

It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.

Read the rest
Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤) 35
Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤)

INTRODUCTION

Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we

Read the rest
Lemon Mid Wings (柠檬鸡翅) 24
Lemon Mid Wings (柠檬鸡翅)

INTRODUCTION

At times, I am puzzled why certain delicious dishes in Hong Kong and Taiwan was not popular in the region. It seems that this recipe is an extremely common household snack or dish in Hong Kong especially as a

Read the rest
Cranberry Biscuits (蔓梅饼干)

Updated on 27-9-2016

Upload of new pictures using cranberry .

INTRODUCTION

First of all, I want to apologize to title the post as “cranberry biscuits” yet in this illustration, there is no cranberry being used.

Well, the original recipe is

Read the rest
Almond Crisp (杏仁瓦片)

Updated post on 4-12-2016

I have decided to upload a new recipe using whole eggs instead of egg whites. You can also add in other nuts of your choice if you prefer. Personally I prefer recipe 2, whole egg version

Read the rest
Almond Barley Dessert (薏米杏仁糊) 25
Almond Barley Dessert (薏米杏仁糊)

INTRODUCTION

This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we

Read the rest
Chinese Fried Tofu Shrimp Balls–Pipa Tofu (琵琶豆腐) 34
Chinese Fried Tofu Shrimp Balls–Pipa Tofu (琵琶豆腐)

INTRODUCTION

As per Wikipedia,

“The pipa (Chinese: 琵琶; pinyin: pípa, [pʰǐpʰǎ]) is a four-stringed Chinese musical instrument, belonging to the plucked category of instruments. Sometimes called the Chinese lute, the instrument has a pear-shaped wooden body with a varying

Read the rest
Skip to toolbar