Posts Tagged ‘pig’
INTRODUCTION
I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
Updated post on 10-4-2016
Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.
INTRODUCTION
I have a few pig trotters recipe as
INTRODUCTION
Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
