UPDATED POST 17-11-2014
Two days after my previous attempt, I decided to prepare another piece of roast pork.. As usual, I get a piece of “fattest” pork belly that the butcher had.. Apparently, this piece is thicker and have slightly… Read the rest
Even though my flour tortilla is not as beautiful as what is sold in stores, but I am extremely happy with this adventure..
I swore that this is not on my list to blog…It is rather unprecedented… I thought… Read the rest
Updated post on 6-8-2016
Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as… Read the rest
This way of frying rice vermicelli is not what my late mum had taught me though fried rice vermicelli is a common menu item when I was a kid.
The way she fried bee hoon is totally different, she… Read the rest