A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker

UPDATED POST ON 8-1-2015  – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

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Japanese Curry Flavoured Potato Pie (日式咖喱土豆派)

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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Mille Crepe Cake (米勒千层蛋糕)

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁)

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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Iconic Indonesian One Dish Salad, Gado Gado


Updated post on 9-9-2016

Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.

INTRODUCTION

I used to travel a lot when I am in the corporate world. Most of the time, I need to travel

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How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔)

 

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

Processed with MOLDIV

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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Re-Creating My Homesick Snack–Citrus Zested Kite Mooncake (风吹饼,风筝饼, 烘吹饼) 22
Re-Creating My Homesick Snack–Citrus Zested Kite Mooncake (风吹饼,风筝饼, 烘吹饼)

UPDATED POST – on 14 August 2014

Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have

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Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup 37
Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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