kenneth goh Archives - Page 84 of 86

A Cuisine With A Long Chinese History– Dongpo Meat (东波肉）

October 1, 2013 Kenneth Goh

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year 8,Chinese dishes,chinese new year dishes,dongpo,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,meat dishes

“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker

September 29, 2013 Kenneth Goh

UPDATED POST ON 8-1-2015 – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Claypot,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Japanese Curry Flavoured Potato Pie (日式咖喱土豆派）

September 27, 2013 Kenneth Goh

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.3 - Cookies,3.2 - Breakfast Ideas 8,breakfast ideas,Curry,GUAI SHU SHU,Guaishushu,guaishushu1,Japanese,kenneth goh

Mille Crepe Cake (米勒千层蛋糕）

September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts 8,crepe,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁）

September 21, 2013 Kenneth Goh

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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1.2.8 - Snacks,1.4 - Desserts desserts,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,mango,Snacks

Iconic Indonesian One Dish Salad, Gado Gado

September 15, 2013 Kenneth Goh

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Updated post on 9-9-2016

Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.

INTRODUCTION

I used to travel a lot when I am in the corporate world. Most of the time, I need to travel

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1.2 - Dishes,1.2.5 - Vegetable Dishes 8,gado gado,GUAI SHU SHU,Guaishushu,guaishushu1,indonesia,kenneth goh,Salad

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,alteration,aroma,Bake,butter,Celsius,CHINESE,coconut,coconut tarts,coconuts,CONCLUSION,cuisines,cutter,degree,dessert,dough,essence,Facebook,fact,fillings,foods,fridge,grams,GUAI SHU SHU,Guaishushu,Hope,indulgence,influx,ingredients,item,kenneth goh,Make,malaysia,neighbours,Note,oven,pastries,pastry,postaday,quiche,readers,recipe,Scope,Shall,sheet,shelf,Shells,singapore,size,snack,Take,Tart,Tarts,Traditional,version,woman,Yochana

Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Re-Creating My Homesick Snack–Citrus Zested Kite Mooncake (风吹饼，风筝饼, 烘吹饼)

September 2, 2013 Kenneth Goh

7 Comments

UPDATED POST – on 14 August 2014

Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.4 - Moon Cake Festivals 8,biscuits,CHINESE,desserts,GUAI SHU SHU,guaihsushu,kenneth goh,kite mooncake,Malaysia chinese,Pancake,postaday,sweets,烘吹饼,风吹饼,风吹饼，风筝饼,风筝饼

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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