INTRODUCTION
I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not
INTRODUCTION
This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns. It is sweet and tangy and savoury. It is aromatic because of its pan fried process.
Locally, there
INTRODUCTION
Is there a need to introduce Nutella? I do not think so as it is such a popular bread spread that successfully penetrate into many part of the worlds.. I do not think there are any kids in Singapore
INTRODUCTION
It is not my intention to issue a vegan cake recipe but I am very interested to know how a cake without eggs and dairy taste like, I therefore proceeded to design a recipe. In addition, most well known
INTRODUCTION
My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious
INTRODUCTION
I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble
INTRODUCTION
It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:
- To help those vegetarian
INTRODUCTION
Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour
INTRODUCTION
This is a biscuit recipe in my recipe bank but yet to issue to time commitment but it caught the attention of the members when I issued the almond butter post. They were asking me for the recipe and