Classic Chinese Mixed Vegetable Dish aka Cha Chap Chye (中式炒什菜)

INTRODUCTION

This mixed vegetable dish is such a classic vegetable dish for family gatherings, parties, buffets, takeaways and etc. and it is also one of my dishes served during reunion dinner. Therefore, I am taking this set of picture during

Read the rest
Korean BBQ Sauce Stewed Chicken Mid Wings (韩国烧烤酱鸡翼)

INTRODUCTION

It is unusual that I share recipe using ready made sauces but since I have prepared this dish a few times, I have decided to share with readers and this is not a sponsored post.

Ladies in my house

Read the rest
Corn Muffins (玉蜀黍/玉米马芬)

INTRODUCTION

I have been receiving repeat requests to issue a cornmeal muffin recipe resembling those sold in Kenny Roger chain of restaurant.

Pardon my for my ignorance, I have never visited Kenny Roger and totally unsure of how the muffins

Read the rest
Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕)

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

Read the rest
Traditional Butterfly Cupcakes (古早味蝴蝶杯子蛋糕)

INTRODUCTION

Today is Children’s day, my kids are not schooling and they are sleeping now. I have the time to issue this short post which I have dragged for quite a while. The first batch of this butterfly cupcakes were

Read the rest
Classic Chinese Pot Sticker aka Guotie (韭菜虾仁锅贴)

INTRODUCTION

This recipe suits me be it the preparation method or the shaping of the dumplings and as such, it is a good and simple recipe for new house chefs. As for the shape, it is not my invention but

Read the rest
Cheesy Sponge Cake aka Taiwanese Gochabi Sponge Cake with Cheese (台湾古早味芝士蛋糕)

Updated post on 12-9-2017

I have been baking this cake so many times subsequent to the issuance to this recipe. However, as the family do not like the cheesy flavour, hence i did modify here by omitting cheese or even

Read the rest
Putian Aka Xing Hua Fried Beehoon (莆田兴化炒米粉)

INTRODUCTION

I do not know how many readers know this dialect Heng Hua aka Hing hua or Xing Hua (兴化). I have never meet any friends with this dialect in West Malaysia and Singapore except in Kuching Sarawak. In Kuching,

Read the rest
Pineapple Jam Slices (凤梨酱切片糕点)

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

Read the rest
Simple Household Recipes : Firm Bean Curd aka Taukwa Omelette (豆干蛋饼)

INTRODUCTION

My kids always viewed highly of my mother in law because she always cooked simple dishes that captured their heart. They do not appreciate restaurant style dishes but simple home cooked dishes.

I believed that all grandmothers are able

Read the rest
Skip to toolbar