Posts Tagged ‘kenneth goh’
Chocolate Mirror Glaze Recipe (镜面巧克力蛋糕装饰）
June 1, 2014 Kenneth Goh
11 Comments

INTRODUCTION

After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,
Another No Frill Simple Basic Recipe–Sugar Rolls (瑞士糖卷）
May 30, 2014 Kenneth Goh
27 Comments

INTRODUCTION

I doubt if there is any one who does not like Swiss Rolls. I love Swiss Rolls, the simpler the better. Sugar rolls are always my choice when I buy Swiss rolls.0

I have one post on

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖）
May 28, 2014 Kenneth Goh
4 Comments

INTRODUCTION

Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.

My kids especially my boy love siu mai. Since I have not prepared siu

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1 - RECIPES,1.2.1 - Meat Dishes,1.2.5 - Chinese Pastries ,,,,,,,,,
Cranberry Cream Cheese Bread (蔓梅奶酪面包）
May 26, 2014 Kenneth Goh
40 Comments

Updated post on 23-10-2016

Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,
Simple Homemade Curry Chicken and Golden Pillow (咖喱鸡, 咖喱面包鸡）
May 25, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.

When I was young, my late mum used to prepare this dish once in

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,,,,
Old Fashion Pull Apart Butter Buns (古早味牛油餐包）
May 22, 2014 Kenneth Goh
36 Comments

updated post on 26-8-2016

I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,
The process of making Nonya Chang revisited…(Part II) （娘惹粽）
May 21, 2014 Kenneth Goh
4 Comments

 

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,,,
Another Hawker Centre Noodle Dish–Curry Laksa or Curry Mee (咖喱叻沙, 咖喱面）
May 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,
Seaweed Pork Floss Bread Roll （紫菜肉松面包卷）
May 17, 2014 Kenneth Goh

INTRODUCTION

I used to order this type of bread rolls when I shopped at local bakeries. It is a rather common item sold in Singaporean and Malaysian bakeries.

While I was browsing through my cookbook, I found that there is

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Let’s Try Another Type Of Butter Cake–Dutch Butter Cake (Boterkoek) (荷兰牛油蛋糕）
May 16, 2014 Kenneth Goh
6 Comments

INTRODUCTION

When I looked at a picture of boterkoek in Google Plus post : Dutch Buttercake (Boterkoek), it immediately caught my attention. I have a weak point for this type of flat, thin and dense cake.  It immediately

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
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