INTRODUCTION
To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.
I am
Posts Tagged ‘kenneth goh’
INTRODUCTION
Tapioca or cassava is a tropical root and I believed most Singaporean and Malaysians are very familiar with this root. In fact, I grew up with this familiar childhood root.
When I was young, my parents planted some tapioca
INTRODUCTION
I eagerly wanted to keep my promise of giving readers 10 choices of muffins in my new muffins series and this is the 10th and the last muffin.. Not until a few months later, I will design some new
INTRODUCTION
Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many
INTRODUCTION
My new muffin series is going to finish soon. I promised readers that I will design 8-10 muffins over a period of 3 months. This is the 9th muffins in the new series.
Preparing muffins is definitely not difficult.
INTRODUCTION
I think I need not to further elaborate the French famous pastry – croissant as it is rather common in Singapore and Malaysia. However, it is good to understand what is a croissant as per Wikipedia:
“A croissant (
INTRODUCTION
I prepared this special dessert for our wedding anniversaries… A rather easy to prepare dessert with great taste..
I have decided to prepare this because of its simple ingredients and ability to prepare it in small batches… It is
INTRODUCTION
There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group
INTRODUCTION
Most of us grew up with western style biscuits together with Asian items such as kuih, porridges etc.. as our breakfast items…..However, the so called western biscuits that we have then or even now are very different from the
INTRODUCTION
When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of childhood memories…I love
