Kuih Pulut Inti (椰丝糯米糕)

INTRODUCTION

Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping.

I took my glutinous rice portion from

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Cheesy Pizza Buns (比萨餐包)

INTRODUCTION

I am unsure if this product is still available in Pizza Hut.. There is one pizza being sold by the restaurant  of which the crust was stuffed with lot of cheeses and that is how I get the inspiration

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Dim Sum Taro Dumplings or Yam Puff (芋头角) 18
Dim Sum Taro Dumplings or Yam Puff (芋头角)

INTRODUCTION

Those who like yam will like this dim sum item, some sweet barbecue pork being wrapped in a dough made of yam.. I love this item since young and surprisingly, this yam puff was not sold in the dim

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Mango Salad Appetizer or Kerabu Mangga (酸辣芒果开胃菜) 2
Mango Salad Appetizer or Kerabu Mangga (酸辣芒果开胃菜)

INTRODUCTION

Kerabu basically means salad in Malay.. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.. It is very appetizing well liked by many families..

Though this

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Let’s Try To Have Homemade Cendol (珍多,煎律)

INTRODUCTION

I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, translucent and

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Penyaram, Pinjaram or Kue Cucur Gula Merah (UFO Kuih, Mexican Hats)

INTRODUCTION

This is a niche recipe, basically it is a recipe that is well liked by East Malaysians and Indonesians. In fact, some tourist bought this kuih as a souvenir when the visited Sarawak.

Apparently, there are a number of

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Taiwanese Pineapple Cake (台式凤梨酥)

INTRODUCTION

During my ex-job, I have my fair share of tasting many brands of Taiwanese Pineapple Cakes.. My Taiwanese clients, staffs, colleagues and bosses used to give us this rather uniquely Taiwanese gift to us.. 

In my humble opinion, it

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Kangkong Belachan or Sambal Kangkong (马来风光) 11
Kangkong Belachan or Sambal Kangkong (马来风光)

 

INTRODUCTION

If this set of pictures looks different from the one served in the restaurants and Chi Char (煮炒档)stores, there are two main reasons.. One is because of the preparation of the Kangkong or convolvulus for stir frying and another

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Flower Crab Tofu Soup (花蟹豆腐汤) 33
Flower Crab Tofu Soup (花蟹豆腐汤)

INTRODUCTION

I am writing this post now in Johor Baru and I am having a short vacation in Malaysia.. While there are some free time, I searched for some simple recipe to share with all..

I seldom cooked crabs at

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Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽) 35
Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽)

INTRODUCTION

As per Wikipedia, Kee Chang (碱粽)or lye dumpling or alkaline water dumpling are:

“Jianshui zong (碱水粽): Meaning “alkaline water zong,” these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice

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