Pandan Green Or Gula Melaka Brown, You Decide–Kuih Kosui or Kuih Ko Swee (卡穗糕 or Kuih Kaswi)

INTRODUCTION

First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it

Read the rest
Smashed Your Chicken?–Indonesian Famous Fried Chicken – Ayam Penyet (印尼炸鸡)

INTRODUCTION

Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is

Read the rest
Palm Sugar or Gula Melaka or Gula Apong Huat Kuih (椰糖发糕)

INTRODUCTION

When I issued the pandan Huat kuih post, readers and members of Facebook  are asking for Gula Melaka (Coconut Sugar) Huat kuih.

This trip when I was back to my hometown Sarawak, I managed to get some Gula Apong

Read the rest
Chocolate Cream Cheese Chiffon Cake (巧克力奶酪戚风蛋糕)

UPDATED POST ON 6-3-2016

Upload a new picture and a new instruction on baking on a normal pan . 

INTRODUCTION

Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I

Read the rest
Black Sesame Chiffon Cake (黑芝麻戚风蛋糕)

INTRODUCTION

I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me

Read the rest
A Short Trip to Annah Rais Long House, Kuching, Sarawak East Malaysia

I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken

Read the rest
Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) (香料肉骨茶)

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

Read the rest
Don’t Oozes Onto My Shirt!–Sweet Potato Onde Onde (番薯椰丝糯米球)

INTRODUCTION

Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.

Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been

Read the rest
Mango Is In Season, So Let’s Start Making…–Mango Ice Cream (芒果冰淇淋)

 

INTRODUCTION

Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind

Read the rest
An Expensive And Sinful Indulgence–Pecan Pie (胡桃派)

INTRODUCTION

I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar