This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a… Read the rest
Updated post on 14-8-2016
Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers… Read the rest
I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night… Read the rest
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was… Read the rest
FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST
This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).
Before I start my post, as usual, for the benefits… Read the rest