Posts Tagged ‘kenneth goh’
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
INTRODUCTION
I have never prepared any quick breads before even though I have heard of it often enough in baking articles. I presumed with the explanation from Wikipedia, I will not need to explain in detail what is a quick
UPDATED POST ON 26-11-2014
Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.
Using Recipe 2
UPDATED POST ON 29-12-2013
I have not promote this
Updated post on 9-10-2016
Updated a new recipe to make the pancake easier to roll and more tasty. As long as you do not over pan fry it and not overly thick, you should be able to roll it beautifully.
Updated post on 14-8-2016
Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers
UPDATED POST ON 23-11-2014
Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .
If
INTRODUCTION
I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night
INTRODUCTION
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was
Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
