kenneth goh Archives - Page 37 of 86

October 12, 2015 Kenneth Goh

INTRODUCTION

While I was browsing my recipe book and this fruit cake really captured my attention.. I liked the golden colour combination for its ingredients.. To me it looks very sexy and beautiful and it will be very different from

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.2 - Christmas Golden fruit cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,黄金杂果蛋糕， 8

Chinese “Osmanthus” Eggs (桂花蛋）

October 11, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Egg is one of the most common cooking ingredients but it is rather difficult to master it perfectly. It seems easy but without some pointers, it may be difficult to use the imagination to cook to what it looks

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,桂花蛋,桂花鱼翅， osmanthus eggs

Chinese Shredded Radish Pancake (白萝卜丝煎饼）

October 9, 2015 Kenneth Goh

6 Comments

INTRODUCTION

If you reject roti prata or roti canai for health reasons, this recipe is not for you. Stop here! For the benefits of my non Singaporean and Malaysian readers, roti canai or roti prata (印度煎饼） is a type of

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1 - RECIPES,1.2.5 - Chinese Pastries 8,Chinese Shredded Radish Pancake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,白萝卜丝煎饼

Chinese Prawn Omelette (滑蛋虾仁）

October 8, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Some home cooked dishes looks easy but I can never get it right if there are no pointers.. One of the dish is this Chinese prawn omelette..

We cooked based on what our mothers used to cook .. We

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes GUAI SHU SHU,Guaishushu,kenneth goh,滑蛋虾仁， Chinese Prawn Omelette， 8， postaday

Chinese Steamed Milk Puddings in Coconut Shell (椰皇炖蛋白鲜奶)

October 7, 2015 Kenneth Goh

2 Comments

INTRODUCTION

This is a rather common Cantonese dessert in Hong Kong though it was not as popular in Singapore and Malaysia. The picture and the description captured my attention and I have the urge to prepare one to try out

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1 - RECIPES,1.4 - Desserts 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,steamed milk pudding,椰皇炖蛋白鲜奶

Chinese Sweet Pan Fried Bread (黑芝麻甜大饼)

October 6, 2015 Kenneth Goh

Updated post on 18-9-2016

Upload of new pictures. Today I prepared another one and instead of black sesame powder, i have added pine nuts, raisins, gojiberries, jujube and candied peel. Personally, I loved this type of pan fried bread..I love

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1 - RECIPES,1.2.5 - Chinese Pastries,3.2 - Breakfast Ideas 8,da bing,dabing,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,黑芝麻甜大饼

Chinese Red Bean Paste Pancake (tausa pancake or 豆沙锅饼）

October 3, 2015 Kenneth Goh

INTRODUCTION

Usually, I do not like to issue recipe on Saturday as readers statistics showed that very few people are reading blogs.. In addition, I was rushing out submission recipes for magazine submission..

However, when I pre-posted my tausa or

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1 - RECIPES,1.2.5 - Chinese Pastries 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,豆沙锅饼， Red bean paste pancake

Red Bean Paste Rolled Cake (豆沙排饼）

October 2, 2015 Kenneth Goh

INTRODUCTION

Wow, this tausa cake really suit my taste bud.. I never knew it is so delicious and I kept munching it..Well, if you have any mooncake filling paste that is left over from the preparation of mooncake, you can

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1 - RECIPES,1.2.5 - Chinese Pastries 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,豆沙排饼， red bean paste rolled cake

Sweet Potatoes Donuts aka Kuih Keria (甜薯圈）

September 30, 2015 Kenneth Goh

INTRODUCTION

Kuih keria is a type of local Malay snacks and I really do not have much things to write about this kuih commonly sold in Malay kuih stalls.

I do not have the literature to support the name ,

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