Posts Tagged ‘kenneth goh’
Shanghai Braised Meat (上海本帮菜红烧肉） 8
Shanghai Braised Meat (上海本帮菜红烧肉）
August 28, 2015 Kenneth Goh

INTRODUCTION

When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Wheat Gluten (Mian Jin, 面筋， Seitan， Mi Chiya)
August 27, 2015 Kenneth Goh
7 Comments

INTRODUCTION

This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,
Stir Fried Mantou (炒馒头）
August 25, 2015 Kenneth Goh

INTRODUCTION

I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,
Pecan Brownies (胡桃布朗尼）
August 24, 2015 Kenneth Goh

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Century Egg Pork Congee (皮蛋瘦肉粥） 6
Century Egg Pork Congee (皮蛋瘦肉粥）
August 22, 2015 Kenneth Goh
3 Comments

INTRODUCTION

I have to be frank that I do not really want to issue this type of simple home recipe..One reader PM me asking me if i have porridge recipe.. After pondering a while, i have decided to issue a

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,
Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手）
August 21, 2015 Kenneth Goh

INTRODUCTION

I always heard of this famous dish but I have never tried before. Therefore, I have decided to take a plunge to prepare this dish such that readers have more choices of pork trotter recipes besides the normal black

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Three Cups Chicken or Sanbeiji (三杯鸡） 8
Three Cups Chicken or Sanbeiji (三杯鸡）
August 20, 2015 Kenneth Goh

INTRODUCTION

“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
KuihTalam Ubi (木薯打南糕）
August 18, 2015 Kenneth Goh
2 Comments

INTRODUCTION

I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.

If you are interested in getuk ubi recipe,

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Tambun Biscuits or Tausa Pia or Mung Bean Pastry (淡文饼 / 豆沙饼）
August 16, 2015 Kenneth Goh
9 Comments

INTRODUCTION

I am not very happy with my mung bean pastry or tausa pia because of my egg wash. I am lazy and did not sift as such, the pastry looked rather ugly. Well I will leave this to the

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Rainbow Steamed Sponge Cake (彩虹椰奶鸡蛋糕）
August 12, 2015 Kenneth Goh

INTRODUCTION

As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.

Rainbow

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
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