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What I cooked today (家常便饭系列）- 23-7-2013

July 23, 2013 Kenneth Goh

On 23-July-2013, white rice served with

Fresh Matrimony vine leaves meatball soup	枸杞菜肉丸汤
Roast duck and roast meat	烧鸭及烧肉
Chicken and vegetable korma	Korma 鸡肉及蔬菜
Celery omelette	西芹蛋饼

Fresh Matrimony vine leaves meatball soup	枸杞菜肉丸汤
Roast duck and roast meat

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This Is Not A Plastic, It Is A Type Of Solid Food….

July 23, 2013 Kenneth Goh

What is this series ? – Series 28

As the title implies, it is a type of our food which is solid, meaning, it is not any soup or liquid food at all. It can be eaten raw or cooked.

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9.3.1 - What Is This Series design,PATTERN,postaday,puzzle,Series,what is this

Special – What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉）

July 22, 2013 Kenneth Goh

1 Comment

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
Blanched Ladies Finger （青烫羊角豆）
Chinese Cabbage (Napa) Soup ( 大白菜汤)

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

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INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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Is It Snow Flake? No, It Does Not Look Like, Then, What is This?

July 19, 2013 Kenneth Goh

What is this series? – Series 27

I love the colour. It is very bright. This picture have appeared in my blog before. Of course, if it appeared in my blog, it will either be in the kitchen or in

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9.3.1 - What Is This Series 16,design pattern,postaday,puzzle,what is this

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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I Will Go Insane If I Continue Looking At This…..

July 18, 2013 Kenneth Goh

What is this series ? Series 27

The above two pictures are of the same item and in fact from the same pictures. The colour is rather irrelevant as this item can be of any color. However, the original color

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9.3.1 - What Is This Series 16,curtain,designs,patterns,postaday,puzzle,what is this