Posts Tagged ‘postaday’
Updated post on 11/1/2017
Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation.
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When I posted my Chinese White Cakey
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When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread..
I have heard so much about this Mochi bread and in fact,
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When I posted my cheesy biscuit bites yesterday, one member in a Facebook Group (Ms. Flora Makan) offered me a recipe on Brazilian cheese bread, pão de queijo . She said this is a cheesy aroma bun that kids
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After so many sweet biscuits and mooncakes, my body told me that I needed some savoury snacks….
This is a 3 main ingredients simple cheesy biscuits. Though ingredients are simple but taste and texture is awesome. It is crispy,
Updated post on 11-5-2016
I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared
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This is an old school of Chinese style biscuit
UPDATED POST ON 2-12-2014
Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in
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Bread dough preparation can be rather time consuming and it make no sense just to set up a machine and knead a small quantity of dough. This is especially so for my stand mixer, Kenwood chef, kneading a small
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Unlike the other posts, there is nothing much to write about this recipe. It is a type of common bread sold in Singapore or Malaysian bakeries. Since I have some red bean paste left from preparing the mooncake, I
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This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.
For individual recipes just click on
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Not all mooncakes are sweet and some are savoury…..This is a type of savoury mooncake that I used to have when I stationed in Shanghai. This is nothing new to me and I love to buy this snack especially
