Posts Tagged ‘postaday’
Game To Prepare Luncheon Meat With A Slightly Different Taste?–Homemade Luncheon Meat (自制午餐肉）
September 25, 2014 Kenneth Goh
17 Comments

INTRODUCTION

Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,
Pumpkin Cream Cheese Muffins (金瓜奶酪小松饼）
September 24, 2014 Kenneth Goh
6 Comments

INTRODUCTION

My new muffin series is going to finish soon. I promised readers that I will design 8-10 muffins over a period of 3 months. This is the 9th muffins in the new series.

Preparing muffins is definitely not difficult.

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Home Made Croissants (家居自制牛角包）
September 23, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I think I need not to further elaborate the French famous pastry – croissant as it is rather common in Singapore and Malaysia. However, it is good to understand what is a croissant as per  Wikipedia:

“A croissant (

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
A Simple Sweet Indulgence–Meringue Nests With Rich Chocolate Mousse Fillings (蛋白酥皮巢)
September 22, 2014 Kenneth Goh

INTRODUCTION

I prepared this special dessert for our wedding anniversaries… A rather easy to prepare dessert with great taste..

I have decided to prepare this because of its simple ingredients and ability to prepare it in small batches… It is

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,
Lacto Ovo Vegetarian Dishes Photo Sharing 2014
September 19, 2014 Kenneth Goh

INTRODUCTION

There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group

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1 - RECIPES,1.2 - Dishes,1.2.5 - Vegetable Dishes ,,,,,,
Homemade Plain Tea Biscuits (家居自制基本茶饼）
September 18, 2014 Kenneth Goh
10 Comments

INTRODUCTION

Most of us grew up with western style  biscuits together with Asian items such as kuih, porridges etc.. as our breakfast items…..However, the so called western biscuits that we have then or even now are very different from the

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Homemade White Rabbit Creamy Candy (自制“大白兔”牛奶糖）
September 17, 2014 Kenneth Goh
17 Comments

INTRODUCTION

When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of  childhood memories…I love

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,,
Kuih Became Muffin? Ondeh Ondeh Muffins (椰子小松饼）
September 16, 2014 Kenneth Goh
25 Comments

INTRODUCTION

Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
Homemade Chinese Rice Noodles–Hor Fun or He Fen or Guo Tiao (沙河粉，河粉或粿条）
September 15, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha

But as usual, for the sake

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3.6 - Interesting Cooking Ingredients Series ,,,,,,,,,,,,,
Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞）
September 15, 2014 Kenneth Goh
11 Comments

Updated post on 24-3-3016

i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,
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