Updated post on 8-9-2016
Update a vegetarian recipe in red. Please omit onion and eggs for vegetarian recipe.
INTRODUCTION
This is a recipe for flaky crust curry puffs and it was commonly known as “Nonya curry puffs”. However, when I
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INTRODUCTION
I promised this is a very short post as the recipe is a new recipe created based on my believes that the moon cakes will be tasty and presentable. Therefore, there will be not much history to write about
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I seriously doubt any Malaysians, Singaporeans and Indonesians do not know satay, never try satay or if tried, do not like satay. Satay is a childhood dish and it is such a very famous international dish. A Google of
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Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay cuisine to my kids.. Since my neighbour gave me a block of lontong yesterday, I have decided to pair it
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This is a Malay kuih commonly found in Indonesia and Malaysia. However, I am unsure if this kuih is common in Singapore. It is a simple kuih but taste is awesome. I first get to know this kuih years
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I am eating a piece of snow skin moon cake that I prepared with my creative fillings: Baileys coffee filling with macadamia nuts. I loved it and kids love it.. It is aromatic with hint of bailey’s flavour. Sorry
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In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake
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One of the main ingredients for Baked Traditional Mooncake (传统粤式月饼） is golden syrup. The main reason of using golden syrup is to enhance the colour of the dough such that it is a nice brownish crust without over baking
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I do not know who started to pair crepes with durian…Honestly, I have never tried before but I do know Facebook players are making lots of money by selling this simple durian crepes… However, I can easily imagine the
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I prepared a batch of peach buns for an old Teochew lady to celebrate her birthday. However, I am totally not happy with the outlook of the peach buns. I made a very simple mistake at the last minutes
