“Nonya” Curry Puff ?–Flaky or Spiral Curry Puffs(脆皮咖喱卜)

Updated post on 8-9-2016

Update a vegetarian recipe in red. Please omit onion and eggs for vegetarian recipe.

INTRODUCTION

This is a recipe for flaky crust curry puffs and it was commonly known as “Nonya curry puffs”. However, when I

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Baked Matcha Moon Cake (绿茶翡翠月饼) 6
Baked Matcha Moon Cake (绿茶翡翠月饼)

INTRODUCTION

I promised this is a very short post as the recipe is a new recipe created based on my believes that the moon cakes will be tasty and presentable. Therefore, there will be not much history to write about

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Chicken Satay (Sate Ayam or 鸡肉沙爹)

INTRODUCTION

I seriously doubt any Malaysians, Singaporeans and Indonesians do not know satay, never try satay or if tried, do not like satay. Satay is a childhood dish and it is such a very famous international dish. A Google of

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Sayur Lodeh And Lontong (蔬菜咖喱和米糕)

INTRODUCTION

Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay cuisine to my kids.. Since my neighbour gave me a block of lontong yesterday, I have decided to pair it

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Palm Sugar Flavoured Glutinous Rice (Kuih Wajik 菱形椰香糯米糕)

INTRODUCTION

This is a Malay kuih commonly found in Indonesia and Malaysia. However, I am unsure if this kuih is common in Singapore. It is a simple kuih but taste is awesome. I first get to know this kuih years

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Homemade Baileys Coffee Filling (百利酒咖啡馅)

INTRODUCTION

I am eating a piece of snow skin moon cake that I prepared with my creative fillings: Baileys coffee filling with macadamia nuts. I loved it and kids love it.. It is aromatic with hint of bailey’s flavour. Sorry

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Salted Egg Yolk Custard Moon Cake Fillings (咸蛋奶皇月饼馅料)

INTRODUCTION

In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake

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Homemade Golden Syrup (黄金糖浆, 糖清)

INTRODUCTION

One of the main ingredients for Baked Traditional Mooncake (传统粤式月饼)  is golden syrup. The main reason of using golden syrup is to enhance the colour of the dough such that it is a nice brownish crust  without over baking

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Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼) 8
Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼)

INTRODUCTION

I do not know who started to pair crepes with durian…Honestly, I have never tried before but I do know Facebook players are making lots of money by selling this simple durian crepes… However, I can easily imagine the

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Longevity Peach Buns (寿桃)

INTRODUCTION

I prepared a batch of peach buns for an old Teochew lady to celebrate her birthday. However, I am totally not happy with the outlook of the peach buns. I made a very simple mistake at the last minutes

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