Posts Tagged ‘postaday’
Updated post on 20-9-2016
Upload of new pictures.
INTRODUCTION
DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to
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INTRODUCTION
This is my third post of Kueh Neng Ko or Chinese Steamed Sponge Cake. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. In fact, since
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INTRODUCTION
Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get
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Updated post on 14-8-2016
Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers
INTRODUCTION
Chinese believed that we have to constantly provide adequate nutrition and cleanse our body. This is especially so when the weather was cold and the body’s immunity and resistance are week. Therefore, according to Traditional Chinese Medicine (TCM), herbs
INTRODUCTION
This was not a difficult bake at all. It is very easy and the results were very satisfactory.
I was introduced to passion fruits only very recently, possibly less than 5 years. I remembered the first time I had
UPDATED POST ON 4-9-2014
I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian
Upload of new pictures on 4-11-2016
Pizza is always one of my favourite comfort food though I don’t prepare it very often because I hate the long proofing time.. I am rather impatience. The last pizza I prepared was a
INTRODUCTION
This is a post on breakfast soft buns making. In Asia, it is rather common that breakfasts were served with soft, fluffy light buns. They can either be plain or with fillings. Since my wife have prepared some Kimchee
INTRODUCTION
I can’t remember exactly when was the first time I ate Kimchi. But it must be very recent! What I can remember is the time when Singapore and Malaysia was flooded with Korean Drama series, possibly 10 years ago?
