Processed with MOLDIV
Processed with MOLDIV
Updated post on 10-10-2014
Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added
INTRODUCTION
I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat
INTRODUCTION
Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one
INTRODUCTION
I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet
INTRODUCTION
Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s
INTRODUCTION
Please scroll down for the updated posts
Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his
What Is This Series? – Series 37
Ha-ha, this will be up to your imagination. No special effects and usually found in kitchen. You may be “touching” it almost every day!
Series 36 answer can be found HERE.
Updated post on 1-9-2016
I issued this post about 3 years ago and I did not upload new pictures. Since today I am cooking, i have decided to upload some new pictures. This is a no rule recipe as far
UPDATED POST – on 14 August 2014
Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have
UPDATE ON 24-4-2016
Today, I have decided share another new recipe that I have designed which make it easier and fluffier and softer. Please scroll down for recipe 2 in red words for new recipe.
INTRODUCTION
English muffins caught my