Posts Tagged ‘postaday’
Simple Homemade Curry Chicken and Golden Pillow (咖喱鸡, 咖喱面包鸡）
May 25, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.

When I was young, my late mum used to prepare this dish once in

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,,,,
Old Fashion Pull Apart Butter Buns (古早味牛油餐包）
May 22, 2014 Kenneth Goh
36 Comments

updated post on 26-8-2016

I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,
The process of making Nonya Chang revisited…(Part II) （娘惹粽）
May 21, 2014 Kenneth Goh
4 Comments

 

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,,,
Another Hawker Centre Noodle Dish–Curry Laksa or Curry Mee (咖喱叻沙, 咖喱面）
May 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,
Seaweed Pork Floss Bread Roll （紫菜肉松面包卷）
May 17, 2014 Kenneth Goh

INTRODUCTION

I used to order this type of bread rolls when I shopped at local bakeries. It is a rather common item sold in Singaporean and Malaysian bakeries.

While I was browsing through my cookbook, I found that there is

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕）
May 15, 2014 Kenneth Goh
4 Comments

Updated post on 23-9-3016

I have decided to upload some more pictures for the batch that I prepared today. I do not think there is any fault in the recipe but it does not look like what is commercially being

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Steamed Egg and Milk Custard Dessert (蒸奶蛋甜品）
May 13, 2014 Kenneth Goh
5 Comments

Updated post on 19-11-2014

Steamed some ginger milk egg custard dessert today.

I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are ginger in the custard, no ginger

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
Basic White Loaf – Bread Bible Pullman Loaf Sandwich Bread (白吐司面包）
May 12, 2014 Kenneth Goh
16 Comments

INTRODUCTION

I stumbled across this recipe in a cooking discussion forum and I am unsure where did the poster get the recipe form, therefore, I am unable to credit it to the source of the recipe provider except to provide

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,,
My Favourite Japanese Dish–Katsudon (カツ丼, 猪肉盖浇饭, 日式猪排饭）
May 11, 2014 Kenneth Goh
5 Comments

INTRODUCTION

When I went to Japanese restaurant, in fact I have quite limited number of choices because I do not take raw food like sashimi. While friends or families are enjoying their expensive sashimi, I can only order simpler item

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,,
A Biscuit That Have Long History Significance–ANZAC biscuits (澳纽燕麦饼干）
May 8, 2014 Kenneth Goh
8 Comments

INTRODUCTION

I am craving for some biscuits, some traditional and Western type of biscuits. Biscuits that can satisfy my sugar cravings and my hunger. After Chinese New Year in February, 2014, I have not prepare biscuits for at least 3

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,
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