Posts Tagged ‘postaday’
You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）
April 5, 2014 Kenneth Goh
12 Comments

Updated post on 26-11-2014

Decided to re-prepared this as the second attempt and adhere as closed to the Hainanese tradition as possible. Slightly changes in the recipe to enhance the texture of the dough and incorporate a new picture of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,
My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕） 32
My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕）
April 3, 2014 Kenneth Goh
9 Comments

NOTE:

This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs and coconut milk.

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Some Tangy Pie For You?– Pineapple Plum Pie （凤梨李子派) 44
Some Tangy Pie For You?– Pineapple Plum Pie （凤梨李子派)
April 2, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Now in Singapore, there are a lot of plums being sold in the supermarket.  Last Sunday, when I went shopping in the supermarket, I noted that the prices of plums are very cheap. Prices of a box of 6-8

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面） 39
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面）
March 30, 2014 Kenneth Goh
5 Comments

Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia.  Mamak means uncle in the Tamil language. Indian being the third largest racial

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,,
Rich Man’s Butter Cake?–Ferrero Rocher Butter Cake or Hazelnut Butter Cake or Oreo Butter Cake （金莎牛油蛋糕） 33
Rich Man’s Butter Cake?–Ferrero Rocher Butter Cake or Hazelnut Butter Cake or Oreo Butter Cake （金莎牛油蛋糕）
March 28, 2014 Kenneth Goh
15 Comments

UPDATED POST ON 2/11/2015

I have not doing justice to this recipe because of the picture. Today, i have decided to prepare a cake and took a new set of pictures. Minor changes in the recipe and I have blended

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Special Compilation On Breakfast Muffins And Cupcakes 36
Special Compilation On Breakfast Muffins And Cupcakes
March 27, 2014 Kenneth Goh
3 Comments

This is a special compilation of my cupcakes or muffins. Note that I have used cupcakes and muffins interchangeably because there is only a thin line between these two. Muffin preparation are usually fast, mix and bake with much lower

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1 - RECIPES,1.1.2 - Cakes and Muffins,3 - SPECIAL RECIPE COMPILATIONS,3.2 - Breakfast Ideas,3.3 - Recipe compilation by theme ,,,,,,
Easy Peasy Muah Chee（花生芝麻糍粑）
March 25, 2014 Kenneth Goh
16 Comments

updated on 30-4-2016

This muah chee recipe is the simplest of all but there are readers who do not have a microwave oven. Therefore, I have decided to share another type of pan fried method. This pan fried method is

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Grilled Glutinous Rice Package–Pulut Panggang ( 糯米虾米卷） 35
Grilled Glutinous Rice Package–Pulut Panggang ( 糯米虾米卷）
March 24, 2014 Kenneth Goh
7 Comments

INTRODUCTION

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. In Sarawak, the Pulut panggang is “kosong” meaning “no filling” whereas depending

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Let’s Have Some Flavoured Butter Cake– Orange Butter Cake (香橙牛油蛋糕） 23
Let’s Have Some Flavoured Butter Cake– Orange Butter Cake (香橙牛油蛋糕）
March 23, 2014 Kenneth Goh
6 Comments

 

UPDATED POST ON 13-9-2014

I have prepared some simple butter cakes for kid’s Malaysian cousin to munch when they are shopping in Singapore. As kids don’t really like butter cake, therefore, I have used the mini-donut moulds to bake

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Youtiao or Chinese Crullers – ( 油条）
March 21, 2014 Kenneth Goh
12 Comments

Updated post on 18-5-2016

Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,
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