My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake.
This is a mooncake that are rather common in Hong Kong, Singapore
Updated post on 13-9-2016
As per reader’s request, i have decided to upload a recipe of gongzai bing with the filling of coconut . This gong zai bing is very common in Penang. You can also used other fillings as
Don’t ask me why bread of this structure is called a monkey bread, I do not have the answer. Ha-ha. It is just many small bread dough stacked together and baked using a cake pan. As what most believed,
UPDATED POST ON 30-6-2016
I have tried another recipe to provide the more traditional method of making the cake. It is much more difficult to prepare but it is more floury.
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I have a hard time
To complete my mooncake series, I need to blog at least one snow skin mooncake.
Snow skin crust is only common rather recently and the mooncake need only to be chilled. Per Wikipedia:
“Snowy mooncakes first appeared on the
updated post on 12-8-2016
Upload of new images from the various batches I have prepared using the same recipe.
I told members in my Facebook Group that as a Chinese food blogger, I will not do justice to my
Weather was hot and I prepared some mung beans sweet soup for the family.. My kids like only to drink the soup but never wanted to eat the boiled mung beans. Most of the time, it ended up I
This month is the lunar calendar 7th month and there are lots of big scale praying ceremony in the neighbourhood. My neighbours and my wife’s god mother will participate in the praying ceremony and gave us roast meat and
Updated post on 3-2-2017
I have decided to prepare a batch that are common in West Malaysian. Usually, it is shape round or oblong shape and sharp razor or knifes is used in the scoring of the buns. The buns