Posts Tagged ‘postaday’
Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头） 28
Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头）
December 25, 2014 Kenneth Goh
7 Comments

INTRODUCTION

This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕) 44
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)
December 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..

I goggled

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面） 33
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面）
December 22, 2014 Kenneth Goh

INTRODUCTION

Me and my wife was having dinner in an Italian restaurants with our friends.. Though we are not really happy with the other dishes that we ordered, but we are generally pleased with the angel hair pasta in carbonara

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes ,,,,,,,,,,,
Sarawak Pickled Cucumber - Acar Timum Sarawak 36
Sarawak Pickled Cucumber – Acar Timum Sarawak
December 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

Per Wikipedia,

“Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables

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1 - RECIPES,1.2.7 - Sauces and Pickles,2.1 - Chinese New Year ,,,,,,,,,,,
German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）
December 18, 2014 Kenneth Goh

UPDATED POST ON 30-11-2016

I have decided to upload another new recipe using yeast method which produced a softer stollen. In addition, almond marzipan is added to the bread. Please refer to recipe 2 in red for the new recipe.

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1 - RECIPES,1.1.1 - Breads and Pizza,2.2 - Christmas ,,,,,,,,,,
Japanese Strawberry Mochi - Ichigo Daifuku (いちご大福， 草莓大福） 30
Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福， 草莓大福）
December 17, 2014 Kenneth Goh

I have decided to temporary put a mango mochi in this post. Mango mochi is a relatively common type of mochi in Hong Kong. The recipe is the same except that mango is used. However for the mochi, I have

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅） 53
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅）
December 14, 2014 Kenneth Goh

 

INTRODUCTION

When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…

However, it is rather popular

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,
I Failed To Do Proper Make Up For My Santa–Santa Bread (圣诞老人面包） 21
I Failed To Do Proper Make Up For My Santa–Santa Bread (圣诞老人面包）
December 11, 2014 Kenneth Goh
2 Comments

INTRODUCTION

I said before that my Christmas 2014 series has came to an end 2 weeks ago… After seeing Facebook members preparing Christmas bakes, I cannot help but to lay my hand on making this Santa Bread…

I decided to

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1 - RECIPES,1.1.1 - Breads and Pizza,2.2 - Christmas ,,,,,,,,
Luxurious Chocolate Cake (2) - 古早味豪华巧克力蛋糕 32
Luxurious Chocolate Cake (2) – 古早味豪华巧克力蛋糕
December 10, 2014 Kenneth Goh

INTRODUCTION

I have a luxurious chocolate cake recipe and that one is really luxurious.. about 500 grams of chocolate all in all.. It is in this post: Luxurious Chocolate Cake with Chocolate Sauce–One Baking Ratio Number Adventure (12)

This is

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.2 - Christmas ,,,,,,
Old Fashion Ginger Cookies (古早味姜香饼干）
December 9, 2014 Kenneth Goh
5 Comments

Upload of recipe 2 which resembles traditional ginger cookies well like Malaysian and Singaporean older generations. I have also topped with ginger serunding or shredded ginger for the purpose of Chinese New Year cookies.

I remembered when my wife was

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,
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