Posts Tagged ‘postaday’
Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs
March 5, 2014 Kenneth Goh
7 Comments

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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1 - RECIPES,1.2.5 - Vegetable Dishes ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡） 39
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡）
March 4, 2014 Kenneth Goh
10 Comments

INTRODUCTION

As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,,,,,
15 Selected Asian Desserts 55
15 Selected Asian Desserts
March 3, 2014 Kenneth Goh
2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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1 - RECIPES,1.4 - Desserts ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡
March 2, 2014 Kenneth Goh
8 Comments

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,
How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼
February 28, 2014 Kenneth Goh
5 Comments

UPDATED POST ON 22-4-2016

There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,
Homemade “Bak Cheo”–Mushroom Bean Paste Minced Meat Sauce (香菇肉酱）
February 26, 2014 Kenneth Goh
2 Comments

Updated post on 26-8-2016

Update a new vegetarian recipe and upload of new pictures

 

INTRODUCTION

Since my father passed away about 30 years ago, our family, including my mum never cooked this dish. I cooked this dish based on my

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1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,,,
EASY PEASY BASIC MUFFIN RECIPE 46
EASY PEASY BASIC MUFFIN RECIPE
February 24, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I am a bit embarrassing to issue this post as my blueberry sunk to the bottom of the cupcake and I do know exactly what is the cause of it. As I want to maintain the moisture of the

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,,
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕） 46
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）
February 23, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 7-11-2014

Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) - 烘鸡蛋糕 33
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) – 烘鸡蛋糕
February 19, 2014 Kenneth Goh
12 Comments

  

INTRODUCTION

When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk （蛋花糕）), a number of readers

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,,
Have You Ever Try These Breakfast Buns? Pork Floss Buns (肉松面包） 35
Have You Ever Try These Breakfast Buns? Pork Floss Buns (肉松面包）
February 18, 2014 Kenneth Goh
3 Comments

INTRODUCTION

This is a rather trendy bun in Singapore without much history. It all started (pardon me if I am wrong) when the famous bakery chain (Bread Talk) started selling this. It is really a hit when it was first

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
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