Posts Tagged ‘postaday’
INTRODUCTION
I have shared two recipes in the last two days – Kuih Bongkong or Kuih Jongkong (马来娘惹元宝/荷包糕）and Apam Berkuah (娘惹米糕）. To be frank, these two recipes are not very well received because many readers have never seen such
INTRODUCTION
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
INTRODUCTION
Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..
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One of the most common comments received when you posted your pork trotter pictures is there are lots of collagen and it is very beneficial to the skin.. Well, this is a true fact minus the fats under the
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Hong Kong Boat or Sampan porridge is not supposed to be a luxurious version of porridge ..。。 It is supposed to be a humble down to earth porridge that was served by family who lives in the boats in
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My girl has been pestering me to prepare this egg omelette rice for a long time after she visited one of the stalls at food exhibitions. I have been delaying the preparation as the menu has been planned daily
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i am rather worry that my pretzel did not turn out well.. But it turned out to be a nice soft chewy German bread…It is not the most beautiful batch and I do have some area of improvement for
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Actually, I have been eating this flat bread for many years and I am still very confused about the name. When I as studying in Kuala Lumpur, it was called roti canai and when I settled in Singapore, it
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Today is Saturday and the family is going out for dinner later, i therefore choose a simple recipe to share with all.. I still have lots of recipe in the my photo bank and some are rather long winded.
INTRODUCTION
This is a recipe that you can keep for Chinese New Year.. It is a famous Chinese traditional dessert called eight treasure glutinous rice dessert or 八宝饭。
Of course you can also prepare it to satisfy your craving now
