Posts Tagged ‘postaday’
Cantonese Roast Duck (粤式脆皮烤鸭） 12
Cantonese Roast Duck (粤式脆皮烤鸭）
February 7, 2015 Kenneth Goh
6 Comments

INTRODUCTION

I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my other post, this post will

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1 - RECIPES,1.2.1 - Meat Dishes,2.1 - Chinese New Year ,,,,,,,
Nestum Cereal Cookies (麦片饼干)
February 2, 2015 Kenneth Goh
8 Comments

UPDATED POST ON 7 January 2015

I found that it is much crispier without the cups. It will spread outwards a bit but very crispy and nice to eat.

I have also made some minor amendments to the recipe

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,
Salted Egg Yolk Cookies (蛋黄酥饼） 16
Salted Egg Yolk Cookies (蛋黄酥饼）
February 1, 2015 Kenneth Goh
15 Comments

Updated post on 7-10-2016

Subsequent to the issuance of my homemade salted egg yolk powder as in this post: Homemade Salted Egg Yolk Powder (家居自制金莎粉， 咸蛋黄粉） , I have decided to update the recipe using these homemade salted egg yolk

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,
Cream Cheese Bak Kwa Savoury Cookies (肉干咸香饼干） 31
Cream Cheese Bak Kwa Savoury Cookies (肉干咸香饼干）
January 31, 2015 Kenneth Goh

Updated Post on 30-12-2016

I have updated recipe 2 to have one without cream cheese such that it is crispier.  The one with cream cheese is sandier. Method of preparation is the same.

INTRODUCTION

Bak Kwa or pork jerky is

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,
Green Peas Cookies (青豆饼） 33
Green Peas Cookies (青豆饼）
January 29, 2015 Kenneth Goh
7 Comments

 

INTRODUCTION

I am sorry that the post have delayed for quite a while as I was busy preparing some other cookies.. Chinese New Year is a period where cookies were served to guests and I found that there are

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,
Authentic Lapis Legit (Spekkoek 印尼千层蛋糕）
January 25, 2015 Kenneth Goh
16 Comments

Updated post on 15-1-2018 

Upload of new pictures and simple video 

original posts

INTRODUCTION

I am very disappointed with my authentic version of the Lapis legit because the color tone for each layer are not even.. Sorry for being not

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year ,,,,,,,
Snow White Mini Popiah Rolls 25
Snow White Mini Popiah Rolls
January 22, 2015 Kenneth Goh
8 Comments

INTRODUCTION

I have seen these cookies year’s ago but I do not know the name of the cookie. In fact, I have a hard time to get the right name for this cookie and until now, I am still puzzling.

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,
Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (虾米卷） 27
Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (虾米卷）
January 20, 2015 Kenneth Goh
6 Comments

INTRODUCTION

This Chinese New Year goodies is not something new, I remembered that I have helped my families before when I was a kid..

It is an easy job but laborious.. What make your cookies stand out as compared to

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year ,,,,,,,
Cherry Blossom Stained Glass Cookies (樱花玻璃曲奇） 45
Cherry Blossom Stained Glass Cookies (樱花玻璃曲奇）
January 19, 2015 Kenneth Goh
14 Comments

INTRODUCTION

Stained glass cookie is a rather trendy bake in Asia in recent years ..The cookie is also named as “Cathedral or church window “ cookies. It  is a cookie that have a candy in the centre resembling the tinted

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,
Sambal Udang Kering–Dry Shrimps Spiced Condiments (辣椒虾米松） 34
Sambal Udang Kering–Dry Shrimps Spiced Condiments (辣椒虾米松）
January 18, 2015 Kenneth Goh

INTRODUCTION

My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few

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1 - RECIPES,1.2.2 - Seafood Dishes,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,,
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