Posts Tagged ‘postaday’
Updated post on 23/3/2015
A new illustration for caramel kaya was presented. For this illustration, I have used the quick method of cooking the custard and blending the custard to the consistency I want.
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There is nothing to shout
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I have said many times that when I frequented Japanese restaurants, I have less choices to order because I only eat cooked food… Besides Katsudon, karaage, the next most common dish is teriyaki chicken..Teriyaki chicken is
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I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.
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How I wish I can scrap off the custard toppings.. It is a total disaster as I have selected the wrong recipe. It is not smooth and hard and I regretted that I should have used back my trusted
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My mind is very “blank” when I am writing this post.. I do not what to write about the dish except the recipe..
This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t
I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.
In addition, I have added gelatin for easier setting
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The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong
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Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable
I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can
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I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..
I never have a chance to taste this until we
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This is a rather simple household recipe which I am rather reluctant to issue the recipe initially.. The reason is that it is very simple and most granny or house chefs will know how to prepare this …
On
