Posts Tagged ‘postaday’
INTRODUCTION
I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am grumbling, is it not most fried bee hoon are white? At least my late
INTRODUCTION
I have never formally have a recipe post on this mung bean or green bean dessert sweet soup though I have a simple recipe captured in my Guaishushu Page. It is a dessert that I can find in
INTRODUCTION
This scone is cheesy and savoury … It can be eaten plain as a snack or can be eaten with a thick slab of butter on it..
I love this scone for its cheesy flavour, slightly salty because of
INTRODUCTION
When we go Singapore Expo, kids always wanted to buy these steamed sweet corns …
After struggling for quite a while, I have decided to blog this simplest recipe which I think many parents are facing the same problem
Update on 28-12-2016
Update of new picture for new shapes.
Note that this almond cookies is crispier than this recipe (Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼） . The white almond biscuit is sandy and melt in the
INTRODUCTION
While I am doing my marketing the other days, I saw some nice sea prawns being sold at a very reasonable price of about SGD20 per kilograms. i bought some and decided to prepare some cereal prawns for my
INTRODUCTION
I promised readers that I will do a simple compilation for Christmas 2015. Here it is with about 45 recipes on selected appetizers, main course, breads, desserts and gift ideas. Hope this will provide readers some home cooked choices
INTRODUCTION
I do not have a recipe of the popular trendy so called “German” cookies because I can’t find reasonable linkage of such cookie with real authentic German cookies be in terms of look or in terms of ingredients.. I
INTRODUCTION
As per Wikipedia’s definition on Malay Cuisine, it was stated that
“Roti jala – The name is derived from the Malay word roti (“bread”) and jala (“net”). A special ladle with a five-hole perforation used to make the bread
