postaday Archives - Page 54 of 62

Omg, Is It An Avalanche Or A Special Lava Flow?

August 10, 2013 Kenneth Goh

What is this series –Series 32?

You know I always set my puzzle related to my kitchen. This is no exception! Simple. If you never see them in the kitchen, there is a possibility that you will meet them

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Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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1 - RECIPES,1.4 - Desserts 8,addition,Barley,bean,Beaten,Black,brain,capabilities,CHINESE,cholesterol,combination,complexion,CONCLUSION,cooker,cups,curd,dessert,desserts,Easy,Facebook,fact,Gingko,Glutinous,Guaishushu,Hope,ingredients,INTRODUCTION,Lotus,Malaysian,memory,opinion,packet,Page,Pandanus,peanuts,Peasy,porridge,postaday,preparation,purposes,Release,Remember,rice,sarawak,sheets,singapore,size,soup,STEPS,Sweet,Variations,Wash,winter,Women,血糯薏米甜粥

Is It The Tail of A Rare Peacock?….

August 8, 2013 Kenneth Goh

2 Comments

What is this series? – Series 31

It is very easy and is it the tail of a rare peacock? Who know, may be it is…

Series 30’s answer can be found HERE.

This is the preserved salted mustard that

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9.3.1 - What Is This Series designs,patterns,postaday,Puzzles. what is this

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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3.9 - What I Cook Today Series 11,August,bean,carrots,CHINESE,cooker,corn,curd,description,dish,DUCK,Eggs,Facebook,Guaishushu,home meals,Homecook meals,Hope,hour,lettuce,malaysia,method,Miso,Page,pork,postaday,preparation,recipe,religion,Sauce,shallot,singapore,soup,soups,Sugar,Sweet,texture,Time,Tofu,Variation,vegetable,vegetables,vegetarian,Very,玉米排骨汤,白腐乳生菜胆,豆腐蒸蛋

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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3.9 - What I Cook Today Series 8,adults,aroma,bean,belachan,Cake,CHINESE,complaints,coriander,corn,curd,dish,dishes,families,Fish,Fresh,Guaishushu,Homecook meals,Hope,kailan,Lotus,malaysia,menu,moisture,Most,pork,porridges,postaday,Prior,recipe,restaurants,sarawak,Sauce,Seasonings,sesame,Shrimp,singapore,SLICES,soup,Soya,species,Spicy,stripes,taukwa,vegetables,vegetarian,芥兰猪柳,莲藕排骨汤,香辣海带丝,鱼饼豆腐炒芫茜

1 Butter + 1 Sugar + 1Egg + 1 Flour + 1 Milk = Pound/Butter Cake-Guaishushu’s Version

August 3, 2013 Kenneth Goh

15 Comments

INTRODUCTION

I am contemplating whether I should publish this post to share with readers. A 95% successful simple butter cake, after long thoughts and since some readers are requesting it, I have decided to share.

The next question is is

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