Posts Tagged ‘postaday’
Transforming Rice Into Burgers?–Teriyaki Rice Burgers （米汉堡）
April 20, 2014 Kenneth Goh
3 Comments

INTRODUCTION

My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
Extra Large Chinese Barbecue Pork Buns–Char Siu Bao (蜜汁叉烧包）
April 16, 2014 Kenneth Goh
36 Comments

INTRODUCTION

Frankly speaking, I never expect my Char Siu Bao (or barbecue pork steamed buns) were so big. It shocked me actually. I expect it to be a cute little buns like at least 50% similar to those in the

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
Half Baked Chocolate Sponge Cake? Molten Chocolate Lava Cake (心太软）
April 15, 2014 Kenneth Goh
6 Comments

INTRODUCTION

This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
My Funny Shape Spanish You Tiao?–Churros
April 14, 2014 Kenneth Goh
3 Comments

Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.

INTRODUCTION

My churros have a rather funny

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1 - RECIPES,1.2.8 - Snacks ,,,,,,
Special Compilation of Sarawakian Cuisines
April 13, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Scallop On Yam Basket (扇贝芋窝）
April 11, 2014 Kenneth Goh
7 Comments

This is a dish with no history and created by my humble self. I was thinking to prepare this  dish when I have guests in house.

There is nothing to write about except the recipe since this is my own

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes,2.1 - Chinese New Year ,,,,,,,,
How About Pan Fried Your Meat Buns? Pan Fried Buns, Shengjianbao (生煎包，生煎馒头）
April 9, 2014 Kenneth Goh
5 Comments

INTRODUCTION

Shenjianbao （生煎包） or pan fried bun is not new to me. I have my fair share of these lovely buns when I was stationed in Shanghai for two years.

Even after I returned from Shanghai and when I went

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
15 Local Singapore And Malaysian Kuih and Snack Special Compilation
April 8, 2014 Kenneth Goh
3 Comments

INTRODUCTION

This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih) and snacks. Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3 - SPECIAL RECIPE COMPILATIONS ,,,,,,
Prawn Croquettes (咸香虾枣可乐饼）
April 7, 2014 Kenneth Goh
10 Comments

Updated post on 19-1-2017

Upload of new pictures. 

A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.

It

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,1.2.2 - Seafood Dishes,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
Cheesecake or Ice Cream, You Decide!–Homemade Strawberry Cheesecake Ice Cream With Cookies Swirl (草莓奶酪冰淇淋）
April 6, 2014 Kenneth Goh
13 Comments

INTRODUCTION

I saw the ice cream on display in the shelf and I decided to replicate the ice cream, a Tom and Jerry ‘s strawberry cheesecake ice cream with cookies swirl.

I have tried once and I do not think

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1 - RECIPES,1.2.4 - Cheese cakes,1.4 - Desserts ,,,,,,,,
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