Posts Tagged ‘postaday’
UPDATED POST ON 26 OCTOBER 2015
New sets of picture as I am more accustomed to the coating after a few times.. The more times of coating, the better will be crust.
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I was so tired after I finished
UPDATED POST ON 2-10-2014
Please scroll down towards the end for an updated quicker recipe of Japanese curry cooking.
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I grew up eating curries but the South East Asian type of curries. The curries that are spicy, savoury and
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I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night
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My wife told me yesterday afternoon that she needed some cupcakes when we visited my relatives last night. I did not have much time to think of what to bake nor do I have the luxury of ingredients to
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I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,
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I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another
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I do not know if today’s post is a real and authentic Japanese cuisine, but it was marketed and sold in Singapore supermarkets as Japanese Crispy Chicken with Seaweed. I have this doubt because I can’t seem to
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This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.
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This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.
Prawns
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Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have
