INTRODUCTION
I was having dinner last Saturday night with one of my ex-colleagues. I thought I might as well bake something for her. After my bake, suddenly something pop up, I can’t do the frosting for the cake which i
INTRODUCTION
I was having dinner last Saturday night with one of my ex-colleagues. I thought I might as well bake something for her. After my bake, suddenly something pop up, I can’t do the frosting for the cake which i
UPDATE ON 1-4-2016
i have prepared some pillow buns today. It is a huge buns that are shaped into a long pillow, steamed and cut into pieces. Somehow, I do not have such a huge steamer and I make it
Updated post on 15 October 2016
Upload of new pictures. Note that the round one is called boule instead of baguette.
UPDATED POST ON 15 OCTOBER 2015
I have updated this post with new sets of picture and recipe instructions
INTRODUCTION
I told myself that I should not hold on this post anymore. I have prepared this brioche about a month ago and my number of outstanding recipes are going longer and longer. I have hold the post because it
INTRODUCTION
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
INTRODUCTION
Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
INTRODUCTION
When I issued the pandan Huat kuih post, readers and members of Facebook are asking for Gula Melaka (Coconut Sugar) Huat kuih.
This trip when I was back to my hometown Sarawak, I managed to get some Gula Apong
I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog
UPDATED POST ON 6-3-2016
Upload a new picture and a new instruction on baking on a normal pan .
INTRODUCTION
Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I
INTRODUCTION
I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me