Posts Tagged ‘postaday’
INTRODUCTION
I have to admit that I am rather poor in cake decoration. When I prepared the chocolate sauce for the cake, the whole kitchen was in a mess. During photo taking sessions, that was another disaster.. The chocolate sauces
INTRODUCTION
I have prepared this to entertain my guest during weekend. As it is my own creation, there is nothing much for me to write about this recipe. The dish is simple to prepare and requires only household mini ovens
Arrangement of diyas on Diwali night.
INTRODUCTION
I have to say that I am no expert in Indian sweets and delicacies though I grew up in Malaysia and Indian is one of the 3 major races in the multiracial harmonious
UPDATED POST ON 23-11-2014
Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .
If
INTRODUCTION
I have always taking things for granted and never ever thought of making my own version of condensed milk. Recently, I joined Pinterest and noted a pin on home made condensed milk. I read the article at the
Teochew Style of Steamed Fish
INTRODUCTION
Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,
I was once a beautiful and fair lady. Somebody was jealous of my beauty and grilled me to death! Not only that, they eat my flesh!!!!!”
INTRODUCTION
This is a special post on Halloween that will be celebrated on Western
INTRODUCTION
I doubt if any Chinese , Japanese and Koreans do not know any thing about soya beans. Some soya bean products such as bean curds are so common that the Chinese name (“Tofu” or “ 豆腐“） have been accepted
INTRODUCTION
It is fun and easy to make, you can ask your kids to help out as it is just mix and bake. It is tasty, moist and cheesy. I should have put more cream cheese in it.
The inspiration
Updated Post on 1-10-2014
Today, I have decided to prepare a batch of soda crackers and this time I have given adequate proofing time of 3 hours in the fridge. Instead of putting oregano, I decided to sprinkle sugar on
