I was once a beautiful and fair lady. Somebody was jealous of my beauty and grilled me to death! Not only that, they eat my flesh!!!!!”
This is a special post on Halloween that will be celebrated on Western countries on 31 October 2013. Being an Asian, I have never celebrated Halloween for all my past years. We do have festivals to pay respects to the death like the Chin Ming festivals. Therefore, I am rather unsure how Western countries really celebrate Halloween and what are their traditions. What I knew from watching television shows was that kids went house by house having some trick or treating activities and house owners will give them sweets or candy for their “visits”.
Being a blogger who have joined several blog hop parties, I can sense that how big Halloween is celebrated in these countries. I just want to join the fun and suddenly it come across my mind of baking some marshmallows. This post is not actually a recipe and but some baking art work that I am rather poor at and I am sure those who are interested will be able to do a much better design than me.
WHAT IS REQUIRED
Some round cylindrical shaped marshmallow candy
Some baking paper
Some honey for sticking
STEPS OF PREPARATION
In a big baking tray, put a sheet of baking paper. Roughly draw the shape of the hand. Use a scissor to cut the marshmallows in the shape of finger nails.
Put a bit of honey and stick it to baking paper following the shape of the hand. Bake in the oven at 150 degree Celsius for 15-20 minutes. When cooled, cut away the baking paper following the candy shape.
Note the increased in size of the marshmallows as the baking progresses. The sizes of the marshmallows will reduce once it is cool. Depending on how horror you want your creations to be, your can monitor the colour of the marshmallow.
How do you serve, put it in a plate for your “guest”!
If you want it to be even more scary, have some strawberry sauce!
So, is this edible? Yes, it is very nice and extremely crispy and you would not want to stop at one piece only.
They eat with the papers? No, it can easily peel off from the baking paper.
What if they don’t want to have the candy in my house, what shall I do? Well, just pack it, hang it in the door for them and wish them Happy Halloween and STAY SAFE!
Well, this is my creation and I knew the first picture is rather scary as on of my Google Plus friends is commenting, sending shivers down her spine. For the second batch, I have tone down the horror by baking it and packaging in a less scary manner! Hope you like the post today. Cheers and have a nice day. For more recipes, you can refer to my RECIPE INDEX here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE.
For Four Seasons Blog Hop where I am the Co-host, please join us for the party where you can get a lot of the family related posts. Please click the above logo to enter your post.
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼）
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- July 2019 (1)
- March 2018 (1)
- December 2017 (1)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
- 7,551,254 hits