
Updated post on 21-2-2016
This recipe is very closed to Kuching Huat kuih in term of texture and aroma. The only thing is that Kuching version tends to smile beautifully unlike Singapore Kah Kuih which is flat top. I am
INTRODUCTION
This is a rather classical type of Cantonese household dishes though it was also sold in classy restaurant.. Most Chinese granny will know how to prepare this dish that goes well with porridge or white rice. In this recipe,
INTRODUCTION
I still remember when I was studying in my home town Sarawak, one of my teachers from West Malaysia used the following sentence to describe the differences between East Malaysian and West Malaysian dry noodles: “ East Malaysia Kolo
INTRODUCTION
Don’t confuse this USA biscuit , a type of quick bread with Commonwealth style of crispy biscuits or cookies. As per Wikipedia,
“A biscuit in the United States and parts of Canada, and widely used in popular
INTRODUCTION
This is a very niche recipe confined to Kuching of Sarawak and East Malaysia. I was utterly shocked that Miri and Sibu residents of Sarawak do not even heard of this recipe. I also have a difficulty to trace
INTRODUCTION
Xingzhou or 星洲 in the short form and old name for Singapore .. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli.
Hmmm, this dish is so common overseas and deem to be a landmark Singaporean dish
Updated post on 3/10/2016
Upload of new pictures.
INTRODUCTION
I am happy with this trial of making sachima but I am not happy with the set of images.
It seems that I really lack of inspiration of taking the photo
INTRODUCTION
“Pisang goreng alt. Goreng pisang (fried banana in Indonesian/Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore,
INTRODUCTION
This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.
If you are interested in reading the Chinese style steamed egg, you can
Updated post on 25-9-2016
Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.
INTRODUCTION
First of all, I have to thank members of certain Facebook