postaday Archives - Page 57 of 62

Hmmm, Green And Red Are Not A Bad Combination At All….

July 17, 2013 Kenneth Goh

What is this series? – Series 26

This is relatively easy. I just like the colour. From the colour you may be able to guess the 3 food items that we are consuming. Try as it is very obvious.

Series

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What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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3.9 - What I Cook Today Series 11,Asian,Besides,Borneo,buns,butter,Cheers,chilli,CHINESE,Chinese meals,color,combination,dish,effort,fillings,food,French,Guaishushu,herbal,HERBS,Home cooked meals,Hope,island,malaysia,Paris,parsley,Pasta,postaday,readers,recipe,Region,sarawak,Sauce,singapore,Tabasco,Tomato,Western,worth

Are You Sure We Are Drinking Something Like This?

July 16, 2013 Kenneth Goh

What is this series ? – Series 24

I have been stopping this series for quite a while, not because I do not have the patterns or designs but because I am too engrossed on the other series. I

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9.3.1 - What Is This Series 16,design,PATTERN,postaday,puzzle,what is this

Are You Sure We Are Drinking Something Like This?

July 15, 2013 Kenneth Goh

What is this series ? – Series 24

I have been stopping this series for quite a while, not because I do not have the patterns or designs but because I am too engrossed on the other series. I

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9.3.1 - What Is This Series 16,design,PATTERN,postaday,puzzle,what is this

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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Microwaved Mug Cakes, Another Quick Alternative to Baked and Steamed Cakes…

July 13, 2013 Kenneth Goh

Updated Post on 16-10-2014

Last night, wife was asking what is for breakfast today? I told her I do not know and worst came to the worst, some biscuits.. Ha-ha. This morning, while I was cracking my head what to

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1.1.2 - Cakes and Muffins 8,advantages,Again,Alternative,Another,beaters,Best,bicarbonate,breakfast,butter,butters,Cake,cakes,Carrot,Cheese,Cheesy,Chocolate,Coffee,CONCLUSIONS,Container,Cream,diameter,Eggs,Fresh,Hope,illustration,incorporation,ingredients,INTRODUCTION,kitchen,liquids,measurements,Microwavable,mixture,Muffins,oven,pastry,Place,postaday,preparation,PREPARTION,QUICK,recipe,Reheat,room,Scale,self,Series,sizes,sodium,STEPS,Stir,Sugar,suggestions,tbsp,temperature,texture,utensils,Wait

What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

2 Comments

On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼

For dish 1 and dish 4, please click

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3.9 - What I Cook Today Series 11,anchovies,bean,Chicken,chinese home cooked food,curd,dish,ginger,Guaishushu,illustrations,Local,malaysia,Mustard,Omelette,pork,postaday,singapore,soup,Stick,小鱼炒芥菜,豆干蛋饼,豆支排骨汤

Simple Carrot Muffins for Your Love Ones…

July 11, 2013 Kenneth Goh

INTRODUCTION

This is a simple carrot muffin with cream cheese frosting. It is simple and quick to do without the need to use any mechanical beaters or mixers and animal fats. Therefore it a rather healthy breakfast item or tea

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What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤