Posts Tagged ‘Sarawak confinment dish’
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡） 39
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡）
March 4, 2014 Kenneth Goh
10 Comments

INTRODUCTION

As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,,,,,
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