malaysia Archives - Page 2 of 9

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

… Read the rest

1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

… Read the rest

1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

… Read the rest

1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins 8,Additional,asia,ball,basics,batch,bread,breakfast,buns,butter,Celsius,cloth,Coffee,CONCLUSIONS,Cookie,Cookies,Cover,creativities,degree,diameter,Divide,dough,Facebook,fillings,grams,GREEDY,Guaishushu,illustration,illustrations,ingredient,ingredients,Instead,INTRODUCTION,Knead,LAST,Leave,Look,malaysia,Mandarin,Meat,Melt,Mexican,Mexico,moisture,moment,Note,Okay,oven,packet,Page,pastry,PICTURES,Pinches,PINEAPPLE,Pipe,Polo,pork,postaday,preparation,proportion,purposes,readers,recipe,reference,Remember,Roast,roller,Rotiboy,Ruin,Section,Shape,size,sizes,Some,STEPS,Stingy,tablespoons,Take,temperature,tendency,toppings,tray,usage,vegetarian,Very,WORK,WORKABLE,Wrap,yeast,烧肉餐包

Can I Have A Moon Cake That Is Not Round? Hmmm.. Try Short Crust Pastry Moon Cake

August 29, 2013 Kenneth Goh

11 Comments

Chinese Mooncake Festival or Mid Autumn Festival is arriving soon on 19-9-2013 (or Chinese Lunar Calendar August 15) and I think most bloggers will blog about moon cakes. There are many many moon cake recipes in the internet and there

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins 8,Adventure,adventures,Alternative,August,Autumn,Bake,biscuits,blog,Bloggers,butter,Cake,calendar,CHINESE,Close,CONCLUSION,confidence,confidences,crumbs,crust,degree,discretion,Divide,dough,expectations,Facebook,festival,fillings,food,Foodies,fridge,grams,Group,HERE,Hmmm,Hope,illustration,item,Johor,Kluang,knowledge,Lunar,Make,malaysia,Moon,Mooncake,oblong,Once,opinion,oven,pastry,Peninsular,Place,postaday,preparation,readers,recipe,Recipes,Round,self,Shanghai,sheet,Short,Sift,skills,snack,soda,Sorry,Southern,STEPS,tray,whether,worth

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

… Read the rest

1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

… Read the rest

3.9 - What I Cook Today Series 11,acnes,adventures,August,Bakwan,Banana,Beside,Bitter,Both,broth,Bubur,butter,Cake,Cheers,Chiffon,chinee,CHINESE,Citrus,combination,Dialects,dish,dishes,Facebook,factor,families,favourites,food,Fritters,girls,Glaze,gourd,Grapefruit,Guaishushu,Hokkien,Homecook meals,honey,Hope,illustration,ingredients,lover,malaysia,Meat,Medicine,Melon,member,menu,Minan,mixer,Most,Mustard,Omelette,oven,Page,pork,porridge,postaday,preparation,processor,Recipes,religion,Restaurant,rice,Sayuran,sheets,singapore,soup,Spicy,supervision,Sweet,symptoms,taiwan,Taste,tempeh,Teochew,texture,throat,Traditional,Turnip,vegetable,vegetables,vegetarian,version,wife,winter,Yang,素冬瓜汤,苦瓜焖苦瓜,苦菜焖苦瓜,菜脯蛋饼,香蕉蛋糕

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

… Read the rest

1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

… Read the rest

1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

… Read the rest

3.9 - What I Cook Today Series 11,August,bean,carrots,CHINESE,cooker,corn,curd,description,dish,DUCK,Eggs,Facebook,Guaishushu,home meals,Homecook meals,Hope,hour,lettuce,malaysia,method,Miso,Page,pork,postaday,preparation,recipe,religion,Sauce,shallot,singapore,soup,soups,Sugar,Sweet,texture,Time,Tofu,Variation,vegetable,vegetables,vegetarian,Very,玉米排骨汤,白腐乳生菜胆,豆腐蒸蛋

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝