Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面)

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

Read the rest
What I cooked today (家常便饭系列)- 4-7-2013 4
What I cooked today (家常便饭系列)- 4-7-2013

On 4 July 2013,

White rice served with:

1 White Carrot Pork Rib Soup 白萝卜排骨汤
2 Braised Eggs and Bean Curd  豆干卤蛋
3 French Beans Stir Fried with Shimeji Mushrooms 清炒四季豆及白玉菇
4 Braised bitter gourd with fermented black beans
Read the rest
What I cooked today (家常便饭系列)- 3-7-2013 4
What I cooked today (家常便饭系列)- 3-7-2013

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

1 Braised Chicken with Soya Sauce 酱油鸡
Read the rest
What I cooked today (家常便饭系列)- 2-7-2013 2
What I cooked today (家常便饭系列)- 2-7-2013

On 2 July 2013, white rice served with

1. Minced Pork fried with sliced potato 土豆片炒肉碎
2. Sweet Corn Pork Rib Soup 玉米排骨汤
3. Curry chicken  咖哩鸡
4. Blanch Romaine lettuce with miso sauce 味真酱罗明旦

I usually do not

Read the rest
What I cooked today (家常便饭系列)- 1-7-2013 2
What I cooked today (家常便饭系列)- 1-7-2013

On July 1 2013,

White rice served with:

1 Braised luffa/tower gourd with egg* 蛋汁炆丝瓜
2 Winter Melon Pork Rib Soup 冬瓜排骨汤
3 Taukwa fried with minced pork 豆干炒肉碎
4 Blanched pak choi with Oyster Sauce 耗油鸡胸奶白
5 Green Chilli
Read the rest
What I cooked today (家常便饭系列)- 30-6-2013 2
What I cooked today (家常便饭系列)- 30-6-2013

On 30 June, 2013

White rice served with:

30-Jun Watercress Pork Rib Soup  西洋菜排骨汤
30-Jun Braised Chicken Wings 酱鸡翅
30-Jun Grilled Sanma (Pacific Saury) with lemon  柠檬烤秋刀鱼
30-Jun Chinese Water Spinach fried with fermented beans 蕹菜炒豆瓣酱

The last

Read the rest
Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce 10
Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

Read the rest
What I cooked today (家常便饭系列)- 27-6-2013 2
What I cooked today (家常便饭系列)- 27-6-2013

First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife  usually do not cook and even if we cooked, the dish will be extremely

Read the rest
Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear!  (水果芦荟甜品) 14
Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear! (水果芦荟甜品)

”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper

Read the rest
Do You Love Me! 你爱我吗? 18
Do You Love Me! 你爱我吗?

I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves  for purposes of reproduction.

Read the rest
Page 5 of 9
1 2 3 4 5 6 7 8 9
简体中文繁體中文Bahasa Melayu
Skip to toolbar