Posts Tagged ‘malaysia’
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
On 4 July 2013,
White rice served with:
| 1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
| 2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
| 3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
| 4 | Braised bitter gourd with fermented black beans |
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
| 1 | Braised Chicken with Soya Sauce | 酱油鸡 |
On 2 July 2013, white rice served with
| 1. | Minced Pork fried with sliced potato | 土豆片炒肉碎 |
| 2. | Sweet Corn Pork Rib Soup | 玉米排骨汤 |
| 3. | Curry chicken | 咖哩鸡 |
| 4. | Blanch Romaine lettuce with miso sauce | 味真酱罗明旦 |
I usually do not
On July 1 2013,
White rice served with:
| 1 | Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 2 | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 3 | Taukwa fried with minced pork | 豆干炒肉碎 |
| 4 | Blanched pak choi with Oyster Sauce | 耗油鸡胸奶白 |
| 5 | Green Chilli |
On 30 June, 2013
White rice served with:
| 30-Jun | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 30-Jun | Braised Chicken Wings | 酱鸡翅 |
| 30-Jun | Grilled Sanma (Pacific Saury) with lemon | 柠檬烤秋刀鱼 |
| 30-Jun | Chinese Water Spinach fried with fermented beans | 蕹菜炒豆瓣酱 |
The last
I am not running away, in fact, I like chilli peppers. The spicier the merrier.
I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have
First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves for purposes of reproduction.
