What I cooked today (家常便饭系列)- 13-5-2013 3
What I cooked today (家常便饭系列)- 13-5-2013

On  13-May-2013

White rice served with:

  1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
  2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
  3. Celery Egg Omelets (西芹蛋饼)

As a Chinese of traditional upbringings, I seldom throw away food. We continue

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What I cooked today (家常便饭系列)- 12-5-2013 2
What I cooked today (家常便饭系列)- 12-5-2013

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  • Bok Choy Pork Rib Soup
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    Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26
    Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

    Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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    What I cooked today (家常便饭系列)- 10-5-2013 3
    What I cooked today (家常便饭系列)- 10-5-2013

    On 10-May-2013

    1. Hainanese Chicken Rice (海南鸡饭)
    2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

    We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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    Malaysian Singaporean Chinese Food -Kueh Pie Tee

    Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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    What I cooked today (家常便饭系列)- 9-5-2013 3
    What I cooked today (家常便饭系列)- 9-5-2013

    On 9-May-2013

    White rice served with:

    1. Lotus Root Pork Rib Soup (莲藕排骨汤)
    2. Chinese Styled Smoked Chicken (中式薰鸡腿)
    3. Chinese Spinach braised with Century Eggs (皮蛋烩苋菜)

    In the picture, you can find one plate of noodles. This is the fried egg noodles

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    Malaysian Singaporean Chinese Food _ Kueh Pie Tee 19
    Malaysian Singaporean Chinese Food _ Kueh Pie Tee

    Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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    What I cooked today (家常便饭系列)- 8-5-2013 3
    What I cooked today (家常便饭系列)- 8-5-2013

    On 8-May-2013

    White rice served with:

    1. Watercress meatball soup (西洋菜肉丸汤)
    2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
    3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

    Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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    Food Preparation Series–Kolo Beehoon 2
    Food Preparation Series–Kolo Beehoon

    This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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    What I cooked today (家常便饭系列)- 7-5-2013 3
    What I cooked today (家常便饭系列)- 7-5-2013

    On 7-May-2013

    White rice served with:

    1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
    2. Fried Bok Choy with garlic (小白菜炒蒜茸);
    3. Pork Rib cabbage soup (包菜排骨汤)

    As

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