Posts Tagged ‘malaysia’
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤）
- Braised tofu and egg in Chinese Black Vinegar（黑醋焖蛋及豆干）
- Celery Egg Omelets (西芹蛋饼）
As a Chinese of traditional upbringings, I seldom throw away food. We continue
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),
On 10-May-2013
- Hainanese Chicken Rice (海南鸡饭）
- Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）
We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
On 9-May-2013
White rice served with:
- Lotus Root Pork Rib Soup (莲藕排骨汤）
- Chinese Styled Smoked Chicken (中式薰鸡腿）
- Chinese Spinach braised with Century Eggs (皮蛋烩苋菜）
In the picture, you can find one plate of noodles. This is the fried egg noodles
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
