Hope Archives - Page 2 of 5

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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Don’t Sandwich Me, I Can’t Breathe … Baked Hasselback Potatoes With Bacon And Mozzarella Cheeses..

August 18, 2013 Kenneth Goh

12 Comments

I remembered that immediately when I read the recipe Easy Bacon Potatoes published by Ms. Paula Jones’s, I immediately shared in my Google Plus timeline and promised wanted to try out the recipe.

Yesterday, when I needed to prepare

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1 - RECIPES,1.2 - Dishes,1.2.8 - Western Dishes Bacon,basil,breakfast,butter,carbohydrate,Celsius,Cheers,combination,CONCLUSION,degree,direction,dish,Easy,expectations,food,Full,gatherings,Google,GUAI SHU SHU,Guaishushu,hasselback potatoes,health,HERBS,Hers,Hope,ingredients,Instead,INTRODUCTION,Italian,items,Jones,kenneth goh,Meat,oven,Paula,Place,Plain,Plus,postaday,potato,potatoes,preparation,readers,recipe,Recipes,recollections,rosemary,size,sizes,Slice,snack,STEPS,Take,Taste,toppings,usage,Variations,version,Wash,Western

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕）

August 15, 2013 Kenneth Goh

23 Comments

It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a special post to me because it is

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Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶

August 15, 2013 Kenneth Goh

1 Comment

Traditional Chinese Medicine (TCM) believes that the body is in its best condition when the Yin and Yang is balanced. I am no expert in this field but being a Chinese, I was “brainwashed” about the need to cleanse /balance

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Devilled Egg- Simplicity Rules…

August 13, 2013 Kenneth Goh

13 Comments

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

August 11, 2013 Kenneth Goh

2 Comments

First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of

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Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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