Hope Archives - Page 3 of 5

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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1 - RECIPES,1.4 - Desserts 8,addition,Barley,bean,Beaten,Black,brain,capabilities,CHINESE,cholesterol,combination,complexion,CONCLUSION,cooker,cups,curd,dessert,desserts,Easy,Facebook,fact,Gingko,Glutinous,Guaishushu,Hope,ingredients,INTRODUCTION,Lotus,Malaysian,memory,opinion,packet,Page,Pandanus,peanuts,Peasy,porridge,postaday,preparation,purposes,Release,Remember,rice,sarawak,sheets,singapore,size,soup,STEPS,Sweet,Variations,Wash,winter,Women,血糯薏米甜粥

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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3.9 - What I Cook Today Series 11,August,bean,carrots,CHINESE,cooker,corn,curd,description,dish,DUCK,Eggs,Facebook,Guaishushu,home meals,Homecook meals,Hope,hour,lettuce,malaysia,method,Miso,Page,pork,postaday,preparation,recipe,religion,Sauce,shallot,singapore,soup,soups,Sugar,Sweet,texture,Time,Tofu,Variation,vegetable,vegetables,vegetarian,Very,玉米排骨汤,白腐乳生菜胆,豆腐蒸蛋

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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3.9 - What I Cook Today Series 8,adults,aroma,bean,belachan,Cake,CHINESE,complaints,coriander,corn,curd,dish,dishes,families,Fish,Fresh,Guaishushu,Homecook meals,Hope,kailan,Lotus,malaysia,menu,moisture,Most,pork,porridges,postaday,Prior,recipe,restaurants,sarawak,Sauce,Seasonings,sesame,Shrimp,singapore,SLICES,soup,Soya,species,Spicy,stripes,taukwa,vegetables,vegetarian,芥兰猪柳,莲藕排骨汤,香辣海带丝,鱼饼豆腐炒芫茜

What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

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3.9 - What I Cook Today Series 11,August,Barley,Black,bread,breast,brothers,Cheers,CHINESE,corn,dessert,digestions,dish,dishes,drumstick,girl,Glutinous,Haha,HERBS,Hope,inclusion,ingredients,Italian,malaysia,Meat,Oyster,periods,porridge,postaday,rice,sarawak,singapore,soup,soups,stripes,Sweet,transition,Women,worth,凤梨炒鸡丝,双菇鸡汤,芥兰芦笋鸡柳,血糯薏米甜粥

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,asia,Asian,CHINESE,computer,CONCLUSION,corn,customers,Deepavali,definition,degree,dough,Doughs,East,effort,error,estimation,Famous,fats,food,freezer,fridge,Golf,guaishsushu,guest,Haha,Hard,Hari,health,HERE,Hope,hour,hours,illustration,incident,ingredients,Instead,Jams,kenneth goh,lattice,layer,layers,MAJOR,malaysia,method,mission,mixture,mouthful,Nastar,nights,Nobody,Note,Notes,Once,opinion,oven,paper,pastries,pastry,periods,Pinches,PINEAPPLE,pineapple tarts,Pineapple_tart,postaday,Practise,preparation,procedures,product,productivities,products,proportion,Raya,readers,recipe,Recipes,refrigerator,requisites,room,Scope,selection,session,Shape,sheet,Sift,situation,size,Source,South,souvenir,specialties,spheres,starch,Subsequent,supermarket,tablespoons,Take,Tarts,temperature,texture,tourists,tray,trays,TYPES,Typical,version,wheat,whereby,wife,wikipedia,Wrap,yolk,yolks,凤梨酥

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心