Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is  rather international. Almost

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Salted Vegetable Duck Soup (咸菜鸭)– A Quick and Easy Way to Prepare This Traditional Soup Dish

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列)- 1-8-2013 10
What I cooked today (家常便饭系列)- 1-8-2013

On 1 August 2013, white rice served with:

1 Blanched broccoli and asparagus with chicken fillets 芥兰芦笋鸡柳
2 Oyster mushroom and button mushroom chicken soup 双菇鸡汤
3 Minced chicken fried with pineapple stripes 凤梨炒鸡丝

 

All dishes were cooked with

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try? 41
King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi 27
CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列)- 18-7-2013 8
What I cooked today (家常便饭系列)- 18-7-2013

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜)and braised meat (chicken and pork belly) (卤肉)。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列)- 16-7-2013 8
What I cooked today (家常便饭系列)- 16-7-2013

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面) 16
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列)- 30-6-2013 2
What I cooked today (家常便饭系列)- 30-6-2013

On 30 June, 2013

White rice served with:

30-Jun Watercress Pork Rib Soup  西洋菜排骨汤
30-Jun Braised Chicken Wings 酱鸡翅
30-Jun Grilled Sanma (Pacific Saury) with lemon  柠檬烤秋刀鱼
30-Jun Chinese Water Spinach fried with fermented beans 蕹菜炒豆瓣酱

The last

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