Cheers Archives - Page 2 of 3

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

… Read the rest

1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

… Read the rest

1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

… Read the rest

3.9 - What I Cook Today Series 11,August,Barley,Black,bread,breast,brothers,Cheers,CHINESE,corn,dessert,digestions,dish,dishes,drumstick,girl,Glutinous,Haha,HERBS,Hope,inclusion,ingredients,Italian,malaysia,Meat,Oyster,periods,porridge,postaday,rice,sarawak,singapore,soup,soups,stripes,Sweet,transition,Women,worth,凤梨炒鸡丝,双菇鸡汤,芥兰芦笋鸡柳,血糯薏米甜粥

King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.4 - Cheese cakes,1.4 - Desserts ˈdjʊriən,8,addition,Another,aroma,asia,ball,banishment,Biscuit,biscuits,butter,cabinets,cafe,centimetres,Cheers,Cheese,cheesecake,Cheesecakes,choux,CONCLUSIONS,Cream,crepe,crust,cups,decoration,dessert,diameter,Durian,durian cheese cakes,durians,Durio,Either,Ensure,explanation,Facebook,fillings,Flesh,food,fraction,fragrance,freezer,fridge,Fruits,Game,gelatine,Genus,Guaishushu,guest,hotels,hour,husk,Imagine,ingredients,INTRODUCTION,kitchen,layer,lover,lovers,machine,Malaysian,Malvaceae,mango,manner,method,Microwave,mixture,Note,oblong,odour,Otherwise,outlets,Oxidize,Page,pastry,persistence,Place,postaday,preparation,processor,proportion,purposes,reactions,readers,recipe,recovery,reference,Restaurant,restaurants,room,Scoop,selection,sewage,Shall,size,Some,Southeast,species,STEPS,Stir,Take,teaspoons,temperature,tendency,Thanks,thorn,Though,tooth,Transfer,transportation,tree,Understand,usage,Weigh,wikipedia,wood,yellowish

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,addition,additions,Africa,Another,asia,Asian,ball,Balls,Beat,Bengka,Besides,blender,butter,Cake,Cassava,Celsius,Cheers,Cheese,CHEESEY,Cheesy,CHINESE,coconut,CONCLUSIONS,confidence,cream cheese tapioca cake,cuisines,degree,dimensions,Dust,East,fact,food,fragrance,fragrances,Hope,hours,illustration,incorporation,Indian,indonesia,INTRODUCTION,item,items,kueh,kueh bengka ubi cream cheese,kuih,Leave,Malay,malaysia,memories,mixer,mixture,modification,nonya,Note,Oceania,Once,opinion,oven,ovens,palate,Pandanus,pastry,peranakan,postaday,Pour,preparation,processor,purpose,readers,recipe,Recipes,reference,Regions,sago,Scrap,Separate,SHOULD,singapore chinese,sizes,snack,South,STEPS,stripes,suggestions,Tapioca,tapioca cake,texture,thailand,Traditional,version,Vietnam,Volume

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

… Read the rest

1 - RECIPES,1.2 - Dishes 8,addition,adults,aroma,Asian,basil,BEGINS,Bell,blender,breakfast,butter,butters,Capsicum,capsicums,celery,Celsius,cereals,Cheers,Cheese,CHINESE,Clean,CONCLUSION,Continue,cuisines,degree,development,dinner,dish,Drain,error,food,fragrance,France,French,fridge,From,garlic,girl,grams,GUAI SHU SHU,Guaishushu,Haha,health,Heat,HERBS,Home,HOMEMADE,homemade pasta sauce,Hope,hour,ignorance,illustration,ingredients,instructions,INTRODUCTION,Italian,items,juices,kenneth goh,Make,malaysia,Meat,mixture,Most,mozzarella,Note,nutrition,Once,Onion,oven,Paris,parsley,Part,Pasta,Peel,PINEAPPLE,Place,pork,postaday,preparation,processor,processors,purposes,readers,recipe,Roman,Salt,Sauce,sauces,Scratch,Seasonings,size,SLICES,snack,supermarket,tablespoons,temperature,texture,thyme,Tomato,tomatoes,Traditional,Western,yoghurt

What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

… Read the rest

3.9 - What I Cook Today Series 11,Cheers,CHINESE,Chinese meals,dessert,desserts,dinner,dish,dishes,Dragon,Facebook,fridge,Fruits,Guaishushu,Homecook meals,Hope,malaysia,Meat,Page,Pear,pears,Poach,pork,porridge,porridges,postaday,Rock,Sauce,singapore,Style,Sugar,wife,博斯克梨,博斯克梨龙珠果炖冰糖,耗油小白菜

What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

… Read the rest

3.9 - What I Cook Today Series 11,Asian,Besides,Borneo,buns,butter,Cheers,chilli,CHINESE,Chinese meals,color,combination,dish,effort,fillings,food,French,Guaishushu,herbal,HERBS,Home cooked meals,Hope,island,malaysia,Paris,parsley,Pasta,postaday,readers,recipe,Region,sarawak,Sauce,singapore,Tabasco,Tomato,Western,worth

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

… Read the rest

1.2 - Dishes,3.9 - What I Cook Today Series 11,8,adults,Asian,Authentic,Cantonese,Cheers,Chinatown,CHINESE,Clear,CONCLUSION,corn,courtesy,cups,cuttlefish,diameter,difference,dinner,dish,enhancers,Facebook,fragrance,Fresh,fusion,garlics,goods,grams,Gravy,GUAI SHU SHU,Guaishushu,homecook foods,Hope,illustration,ingredients,kenneth goh,Kuala,Lumpur,malaysia,measurements,Meat,Most,noodle,noodles,Once,Page,Pinches,pork,postaday,potato,Pour,preparation,product,provision,readers,Ready,reference,sarawak,Sauce,Seafood,Seasonings,Selangor,Series,Serve,servings,shallots,singapore,solution,starch,STEPS,Style,tablespoon，postaday,texture,Tomato,tomato noodles,tomato Yimin noodles,Type,Vinegar,West,Yimin

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱