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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

2 Comments

On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼

For dish 1 and dish 4, please click

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What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列）- 10-7-2013

July 10, 2013 Kenneth Goh

On 10 July 2013,

1	White Gourd Braised Rice	白莆焖饭
2	Oiless Fried Eggs	无油煎蛋
3	White Gourd Miso Soup with Meat Balls	白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

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What I cooked today (家常便饭系列）- 9-7-2013

July 9, 2013 Kenneth Goh

On 9-July 2013, white rice served with:

1	Steamed tofu with egg	豆腐蒸蛋
2	Blanched Broccoli with Prawns	芥兰花虾球
3	Bok Choi with meat ball soup	贸白菜肉丸汤
4	Popcorn chicken	炸鸡球