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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

August 11, 2013 Kenneth Goh

2 Comments

First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of

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1 Butter + 1 Sugar + 1Egg + 1 Flour + 1 Milk = Pound/Butter Cake-Guaishushu’s Version

August 3, 2013 Kenneth Goh

15 Comments

INTRODUCTION

I am contemplating whether I should publish this post to share with readers. A 95% successful simple butter cake, after long thoughts and since some readers are requesting it, I have decided to share.

The next question is is

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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Microwaved Mug Cakes, Another Quick Alternative to Baked and Steamed Cakes…

July 13, 2013 Kenneth Goh

Updated Post on 16-10-2014

Last night, wife was asking what is for breakfast today? I told her I do not know and worst came to the worst, some biscuits.. Ha-ha. This morning, while I was cracking my head what to

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Simple Carrot Muffins for Your Love Ones…

July 11, 2013 Kenneth Goh

INTRODUCTION

This is a simple carrot muffin with cream cheese frosting. It is simple and quick to do without the need to use any mechanical beaters or mixers and animal fats. Therefore it a rather healthy breakfast item or tea

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