vegetables Archives - Page 2 of 3

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

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INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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Special – What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉）

July 22, 2013 Kenneth Goh

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UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
Blanched Ladies Finger （青烫羊角豆）
Chinese Cabbage (Napa) Soup ( 大白菜汤)

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列）- 9-7-2013

July 9, 2013 Kenneth Goh

On 9-July 2013, white rice served with:

1	Steamed tofu with egg	豆腐蒸蛋
2	Blanched Broccoli with Prawns	芥兰花虾球
3	Bok Choi with meat ball soup	贸白菜肉丸汤
4	Popcorn chicken	炸鸡球