vegetables Archives - Page 3 of 3

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱

The last

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3.9 - What I Cook Today Series 11,basis,beans,BUNDLE,Cheers,Chicken,CHINESE,conversion,cost,currency,dish,food,home cook,items,Japanese,June,lemon,malaysia,neighbours,Pacific,pork,postaday. Chinese,PRICE,Restaurant,rotation,Sanma,Saury,singapore,soup,Spinach,vegetables,Water,White,wife,Wings,柠檬烤秋刀鱼,蕹菜炒豆瓣酱,西洋菜排骨汤

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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1.2 - Dishes 8,anchovies,Baby,belachan,Black,Both,brocolli,Capsicum,celery,century,chef,Chicken,chickens,CHINESE,Choy,chrysanthemum,combination,combinations,creativities,cuisines,dishes,dressings,fats,Greens,habitat,island,Japanese,juice,kailan,Lime,Macademia,Mayonese,Meat,method,Onion,Oyster,Pepper,Pine,pork,postaday,Prawns,preparation,Salt,Sauce,Seasame,Seasonings,Shrimps,Stem,stripes,Sugar,Tomato,tomatoes,Variations,vegetables,Vinegar,Western,White

Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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1.2 - Dishes 8,BACHELOR,Boil,breast,Buddhist,carrots,chili,chilli,china,corn,creativities,difference,differences,dish,elaboration,fact,fridge,garlics,Guangxi,guest,imaginations,ingredients,intelligence,juice,Meat,NICE,noodles,PERPARTION,postaday,potato,QUICK,reader,role,shallots,Some,soup,soups,STEPS,Take,texture,TOMYAM,Variations,vegetables,vegetarian,wife

What I cooked today (家常便饭系列）- 6-6-2013

June 6, 2013 Kenneth Goh

On 6 June 2013,

White rice served with :

1.	Minced meat fried with mushrooms and candied winter melon	香菇冬瓜条炒碎肉
2.	Blanched Kailan with pork floss	芥兰拌肉松
3.	Blanched mixed vegetables and prawns	杂菜虾球
4.	ABC Soup	ABC 鸡汤

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3.9 - What I Cook Today Series 11,addition,alphabet,Another,belief,Borscht,carrots,Caucasian,CHINESE,Colonial,corns,Countries,cuisines,dish,Eastern,European,fillings,indication,ingredients,Instead,Internet,interpretation,kailan,literature,Malaysian,meanings,Meat,method,onions,opinion,origins,pork,postaday,potatoes,rice,Sometime,Song,soup,soups,Tang,Times,tomatoes,vegetables,Vitamin,White,winter,杂菜虾球,芥兰拌肉松,香菇冬瓜条炒碎肉

What I cooked today (家常便饭系列）- 5-6-2013

June 5, 2013 Kenneth Goh

On 5 June 2013

White rice served with:

5-Jun	Ladies Finger fried with Small Shrimps	小虾羊角豆
5-Jun	Mapo Tofu	麻婆豆腐
5-Jun	Bok Choy Pork Rib Soup	大白菜排骨汤
5-Jun	Chinese spinach cooked with goof berry	枸杞子炒苋菜