version Archives - Page 2 of 2

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

… Read the rest

1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,asia,Asian,CHINESE,computer,CONCLUSION,corn,customers,Deepavali,definition,degree,dough,Doughs,East,effort,error,estimation,Famous,fats,food,freezer,fridge,Golf,guaishsushu,guest,Haha,Hard,Hari,health,HERE,Hope,hour,hours,illustration,incident,ingredients,Instead,Jams,kenneth goh,lattice,layer,layers,MAJOR,malaysia,method,mission,mixture,mouthful,Nastar,nights,Nobody,Note,Notes,Once,opinion,oven,paper,pastries,pastry,periods,Pinches,PINEAPPLE,pineapple tarts,Pineapple_tart,postaday,Practise,preparation,procedures,product,productivities,products,proportion,Raya,readers,recipe,Recipes,refrigerator,requisites,room,Scope,selection,session,Shape,sheet,Sift,situation,size,Source,South,souvenir,specialties,spheres,starch,Subsequent,supermarket,tablespoons,Take,Tarts,temperature,texture,tourists,tray,trays,TYPES,Typical,version,wheat,whereby,wife,wikipedia,Wrap,yolk,yolks,凤梨酥

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

… Read the rest

3.9 - What I Cook Today Series 11,addition,asia,ball,Balls,boys,breakfast,Cake,cardamon,celebration,ceremony,Cheese,Chicken,Chicken Rice,CHINESE,cinnamon,coincidence,Condiments,contamination,cooker,corn,cucumber,cuisines,Cupcake,dessert,desserts,dinner,dish,efforts,Facebook,festival,food,foods,fridge,girls,grandparents,Guaishushu,Haha,Hainanese,Hope,Impromptu,India,Indian,ingredients,instructions,Internet,Ixora,kernel,Malai,malaysia,Meat,MODIFICATIONS,NICE,paneer,parents,porridge,POST,postaday,preparation,principle,Raas,rationale,recipe,rice,Rose,singapore,soup,South,strawberries,strawberry,vegetables,Verdict,version,WEEK,Westerners

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

… Read the rest

3.9 - What I Cook Today Series 11,Again,Aidilfitri,assignment,balcony,batch,bean,Besides,Cake,card,celebration,CHINESE,Choy,Condiments,curd,dinner,dish,dough,Facebook,festival,Fish,fusion,ginger,Glass,Guaishushu,Haha,Hari,Homecook meals,Hope,hours,illustration,ingredients,inspiration,intention,Japanese,kitchen,malaysia,Malaysian,Meat,Meatballs,method,Miso,Muslim,noodles,Okay,Page,Pick,PINEAPPLE,pork,postaday,Prawns,preparation,Raya,readers,recipe,Recipes,rice,Sauce,Series,Shym,singapore,Singaporean,soup,Sugar,Tarts,Tofu,Tong,version,南乳炸肉,味增五花,姜丝豆酱焖鱼,虾球菜心,豆腐鱼丸冬粉汤

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

… Read the rest

1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,addition,additions,Africa,Another,asia,Asian,ball,Balls,Beat,Bengka,Besides,blender,butter,Cake,Cassava,Celsius,Cheers,Cheese,CHEESEY,Cheesy,CHINESE,coconut,CONCLUSIONS,confidence,cream cheese tapioca cake,cuisines,degree,dimensions,Dust,East,fact,food,fragrance,fragrances,Hope,hours,illustration,incorporation,Indian,indonesia,INTRODUCTION,item,items,kueh,kueh bengka ubi cream cheese,kuih,Leave,Malay,malaysia,memories,mixer,mixture,modification,nonya,Note,Oceania,Once,opinion,oven,ovens,palate,Pandanus,pastry,peranakan,postaday,Pour,preparation,processor,purpose,readers,recipe,Recipes,reference,Regions,sago,Scrap,Separate,SHOULD,singapore chinese,sizes,snack,South,STEPS,stripes,suggestions,Tapioca,tapioca cake,texture,thailand,Traditional,version,Vietnam,Volume

Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面）

July 7, 2013 Kenneth Goh

5 Comments

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

… Read the rest

1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Asian,broth,china,courtesy,dish,distinction,explanation,Fujian,hae mee,Hokkien,Hokkien_mee,immigrants,ingredients,INTRODUCTION,Kuala,lard,Lumpur,malaysia,noodles,Penang,pork,postaday,Prawn,Prawns,province,readers,Sambal,sambal belachan,Sauce,singapore,singapore chinese,singapore fried prawn noodles,soup,Source,Southeast,version,wikipedia

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part I)

June 2, 2013 Kenneth Goh

3 Comments

BACKGROUND INTRODUCTION

Rice dumpling or “Chang” is one of the traditional delicacies that are well loved by the Malaysian Chinese and Singaporean Chinese communities. However, nowadays, most families do not really wrap their own dumplings at home. They will

… Read the rest