Sauce Archives - Page 3 of 4

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列）- 7-7-2013

July 8, 2013 Kenneth Goh

On 8-July 2013, white rice served with:

1	Chinese Style Grilled Chicken	中式烤鸡
2	Double Mushroom Chicken Soup	双菇鸡汤
3	Foochow Preserved Mustard Fried With Minced Meat	福州糟菜炒肉碎
4	Blanched Choy Shym with Oyster Sauce and Meat Stripes	耗油菜心

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Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面）

July 7, 2013 Kenneth Goh

5 Comments

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

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What I cooked today (家常便饭系列）- 3-7-2013

July 3, 2013 Kenneth Goh

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

Braised Chicken with Soya Sauce

酱油鸡

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What I cooked today (家常便饭系列）- 2-7-2013

July 2, 2013 Kenneth Goh

On 2 July 2013, white rice served with

1.	Minced Pork fried with sliced potato	土豆片炒肉碎
2.	Sweet Corn Pork Rib Soup	玉米排骨汤
3.	Curry chicken	咖哩鸡
4.	Blanch Romaine lettuce with miso sauce	味真酱罗明旦

I usually do not

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What I cooked today (家常便饭系列）- 1-7-2013

July 1, 2013 Kenneth Goh

On July 1 2013,

White rice served with:

1	Braised luffa/tower gourd with egg*	蛋汁炆丝瓜
2	Winter Melon Pork Rib Soup	冬瓜排骨汤
3	Taukwa fried with minced pork	豆干炒肉碎
4	Blanched pak choi with Oyster Sauce	耗油鸡胸奶白
5	Green Chilli