Posts Tagged ‘Recipes’
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share
On 25-7-2013， white rice served with:
| Miso Pork Belly | 味增五花 |
| Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
| Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
| Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
INTRODUCTION
This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
INTRODUCTION
Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one
